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Chef John's Red Beans and Rice
January 23, 2017

Excellent! I used a pound of chorizo sausage, soaked some dried kidney beans, left out the poblano pepper, salt & hot sauce, used chicken broth in place of water and didn't have a ham hock. Smelled delicious cooking all day and served up over brown rice was a great presentation. The flavor had a nice spice that wasn't overwhelming. Delicious!

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