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Chef John's Red Beans and Rice
December 31, 2015

I just made this recipe, and it was delicious!! All of the ingredients came together nicely. At first, I thought I had too much liquid, but I let it cook down a bit without the lid. I put the lid back on and just let it simmer. It began to thicken and became perfection. I can't wait to make this for others...maybe my Superbowl party. I did not use any hot sauce. I'm not a spicy person. Even without it, my husband says it has a nice kick to it. I also added two chicken bouillon cubes for added flavor, so I actually added very little table salt. Chef John has made me look good, once again!! It did not explicitly tell you when to add the beans...add it with the broth.

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