These rich tasting squares use less sugar than other recipes but you would never know it. Bring squares to room temperature to serve, about 15 minutes.
The sugar could be reduced here. I made half the recipe in a 8x8 pan, yielding 16 squares. I think there is too much butter and not enough oats but it is a good starting point. Thanks, Suzanne.
Read More The sugar could be reduced here. I made half the recipe in a 8x8 pan, yielding 16 squares. I think there is too much butter and not enough oats but it is a good starting point. Thanks, Suzanne.
Easy to make. I like that there is only 3/4 cup of brown sugar in this recipe.
awesome easy recipe. My MIL was craving date squares so I whipped up a batch for her and now she requests it all the time! I did tweak it just a wee bit. I used a full cup of orange juice and just simmered the chopped dates until they were a nice gooey texture. I didnt have whole wheatflour so I just used regular all purpose flour and because my MIL is diabetic I used Splenda brown sugar. FYI Im not a date fan so I experimented with craisins and it was faaaaaabulous