I never cared for beets until I tried them like this. Others who think beets taste too earthy also enjoy them prepared this way.
Easy with the food processor. Made it exactly as the recipe directed. Good and easy!
Read MoreEasy with the food processor. Made it exactly as the recipe directed. Good and easy!
Wow! What a great idea!!! I think the shredded beets are more flavorful because they are cooked in very little liquid and in butter. Plus the pieces cook quickly and uniformly. We were out of regular balsamic vinegar so we used some bottled balsamic glaze. So delicious!!!
Needed a new recipe for beets. Turned out really delicious. Will definitely make this again.
12.18.15 The recipe's name says it all, it is easy and tasty. I was a little concerned that the balsamic vinegar might overpower the beet flavor and almost used milder white balsamic. Not to worry because 2 Tbsp of regular balsamic vinegar is spot on. The beets did take an additional 5 minutes to soften, but that additional time didn't mess up the rest of the meal. My hubby who never has been a beet lover liked them. Thanks for sharing ddow.
I cooked this to the letter. It was delicious. I sauteed the greens and served the beets on a bed of them. Perfect!!
Delicious! The only thing I changed was to add a little honey at the same time as the vinegar, and I topped it with chopped fresh parsley just before serving. The parsley really went well with the sweet-tanginess of the beets. Definitely a keeper!
I made the recipe just as written and it was delicious! Definitely making this again.
