Ingredients30 m servings 74 cals
- Shred beets in a food processor.
- Melt butter in a skillet over medium heat. Cook and stir shredded beets in hot butter until slightly softened, about 5 minutes.
- Pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes. Stir balsamic vinegar with the beets; season with salt and pepper.
Per Serving: 74 calories; 3.1 g fat; 11 g carbohydrates; 1.7 g protein; 8 mg cholesterol; 142 mg sodium. Full nutrition
ReviewsRead all reviews 6
Needed a new recipe for beets. Turned out really delicious. Will definitely make this again.
Delicious! The only thing I changed was to add a little honey at the same time as the vinegar, and I topped it with chopped fresh parsley just before serving. The parsley really went well with t...
Easy with the food processor. Made it exactly as the recipe directed. Good and easy!
Wow! What a great idea!!! I think the shredded beets are more flavorful because they are cooked in very little liquid and in butter. Plus the pieces cook quickly and uniformly. We were out of...