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My review
Easy, Tasty Beets
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ddow
"I never cared for beets until I tried them like this. Others who think beets taste too earthy also enjoy them prepared this way."
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Ingredients
30 m servings 74Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Shred beets in a food processor.
- Melt butter in a skillet over medium heat. Cook and stir shredded beets in hot butter until slightly softened, about 5 minutes.
- Pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes. Stir balsamic vinegar with the beets; season with salt and pepper.
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Reviews
Read all reviews 7Most helpful
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7/4/2016
Needed a new recipe for beets. Turned out really delicious. Will definitely make this again.
8/9/2017
Delicious! The only thing I changed was to add a little honey at the same time as the vinegar, and I topped it with chopped fresh parsley just before serving. The parsley really went well with t...
5/5/2017
Easy with the food processor. Made it exactly as the recipe directed. Good and easy!
9/10/2016
Wow! What a great idea!!! I think the shredded beets are more flavorful because they are cooked in very little liquid and in butter. Plus the pieces cook quickly and uniformly. We were out of...
12/18/2015
12.18.15 The recipe's name says it all, it is easy and tasty. I was a little concerned that the balsamic vinegar might overpower the beet flavor and almost used milder white balsamic. Not t...