Ingredients30 m servings 74
- Shred beets in a food processor.
- Melt butter in a skillet over medium heat. Cook and stir shredded beets in hot butter until slightly softened, about 5 minutes.
- Pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes. Stir balsamic vinegar with the beets; season with salt and pepper.
Per Serving: 74 calories; 3.1 11 1.7 8 142 Full nutrition
ReviewsRead all reviews 9
Easy with the food processor. Made it exactly as the recipe directed. Good and easy!
Wow! What a great idea!!! I think the shredded beets are more flavorful because they are cooked in very little liquid and in butter. Plus the pieces cook quickly and uniformly. We were out of...
Needed a new recipe for beets. Turned out really delicious. Will definitely make this again.
12.18.15 The recipe's name says it all, it is easy and tasty. I was a little concerned that the balsamic vinegar might overpower the beet flavor and almost used milder white balsamic. Not t...
I made the recipe just as written and it was delicious! Definitely making this again.