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Easy, Tasty Beets

Rated as 5 out of 5 Stars

"I never cared for beets until I tried them like this. Others who think beets taste too earthy also enjoy them prepared this way."
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30 m servings 74
Original recipe yields 4 servings


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  1. Shred beets in a food processor.
  2. Melt butter in a skillet over medium heat. Cook and stir shredded beets in hot butter until slightly softened, about 5 minutes.
  3. Pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes. Stir balsamic vinegar with the beets; season with salt and pepper.

Nutrition Facts

Per Serving: 74 calories; 3.1 11 1.7 8 142 Full nutrition

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Read all reviews 7
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Needed a new recipe for beets. Turned out really delicious. Will definitely make this again.

I will use this recipe again and again. So tasty.

Easy and tasty. Simple flavors make and excellent side.

Delicious! The only thing I changed was to add a little honey at the same time as the vinegar, and I topped it with chopped fresh parsley just before serving. The parsley really went well with t...

Easy with the food processor. Made it exactly as the recipe directed. Good and easy!

Wow! What a great idea!!! I think the shredded beets are more flavorful because they are cooked in very little liquid and in butter. Plus the pieces cook quickly and uniformly. We were out of...

12.18.15 The recipe's name says it all, it is easy and tasty. I was a little concerned that the balsamic vinegar might overpower the beet flavor and almost used milder white balsamic. Not t...