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Easy, Tasty Beets

Rated as 4.92 out of 5 Stars

"I never cared for beets until I tried them like this. Others who think beets taste too earthy also enjoy them prepared this way."
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30 m servings 74
Original recipe yields 4 servings


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  1. Shred beets in a food processor.
  2. Melt butter in a skillet over medium heat. Cook and stir shredded beets in hot butter until slightly softened, about 5 minutes.
  3. Pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes. Stir balsamic vinegar with the beets; season with salt and pepper.

Nutrition Facts

Per Serving: 74 calories; 3.1 11 1.7 8 142 Full nutrition

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Read all reviews 9
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Easy with the food processor. Made it exactly as the recipe directed. Good and easy!

Wow! What a great idea!!! I think the shredded beets are more flavorful because they are cooked in very little liquid and in butter. Plus the pieces cook quickly and uniformly. We were out of...

Needed a new recipe for beets. Turned out really delicious. Will definitely make this again.

12.18.15 The recipe's name says it all, it is easy and tasty. I was a little concerned that the balsamic vinegar might overpower the beet flavor and almost used milder white balsamic. Not t...

I made the recipe just as written and it was delicious! Definitely making this again.

Good stuff.

I will use this recipe again and again. So tasty.

Easy and tasty. Simple flavors make and excellent side.

Delicious! The only thing I changed was to add a little honey at the same time as the vinegar, and I topped it with chopped fresh parsley just before serving. The parsley really went well with t...