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Ingredients1 h 15 m servings 504 cals
Original recipe yields 6 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix ground beef, rice, French onion soup, cream of mushroom soup, and Cajun seasoning together in a casserole dish.
- Bake dish in preheated oven until the rice is tender, about 1 hour.
Per Serving: 504 calories; 17.9 g fat; 57.6 g carbohydrates; 25.6 g protein; 73 mg cholesterol; 1061 mg sodium. Full nutrition