Name: Steamed Broccoli and Carrots with Lemon
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup broccoli florets; ½ cup julienne-cut carrots; 2 tablespoons lemon juice; 1 teaspoon seasoned salt, or to taste

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Steamed Broccoli and Carrots with Lemon

This side dish adds lots of color and vitamins and minerals to your meal.

prep:

10 mins

cook:

5 mins

total:

15 mins

Servings:

2

Yield:

2 servings

Ingredients

2

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

1 cup broccoli florets
½ cup julienne-cut carrots
2 tablespoons lemon juice
1 teaspoon seasoned salt, or to taste

Directions

Step 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli florets and carrots, cover, and steam until tender, about 5 minutes.

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Step 2

Transfer vegetables to a bowl; add lemon juice and seasoned salt and toss to coat.

Cook's Note:

Use your favorite style seasoned salt for best results.

Nutrition Facts

Per Serving:

35 calories; protein 1.7g; carbohydrates 8.1g; fat 0.3g; sodium 497.2mg. Full Nutrition

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