Steamed Broccoli and Carrots with Lemon

14 Ratings
  • 4 star values: 5
  • 5 star values: 5
  • 3 star values: 3
  • 2 star values: 1
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This side dish adds lots of color and vitamins and minerals to your meal.

By Andrea Fahlor
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli florets and carrots, cover, and steam until tender, about 5 minutes.

  • Transfer vegetables to a bowl; add lemon juice and seasoned salt and toss to coat.

Cook's Note:

Use your favorite style seasoned salt for best results.

Nutrition Facts

Per Serving:
35 calories; 0.3 g total fat; 0 mg cholesterol; 497 mg sodium. 8.1 g carbohydrates; 1.7 g protein; Full Nutrition

Popular in Carrots

Reviews (11)

Read All Reviews

Most helpful positive review

Ultimate Foodie
Rating: 5 stars
06/25/2017
I loved it especially if u r a broccoli fangirl (LOL)

Most helpful critical review

Rock_lobster
Rating: 3 stars
03/14/2015
Steamed Broccoli & Carrots w/ Lemon Haiku: "This was too salty. (And we really like our salt.) Heavy lemon too." I've always loved a splash of lemon and a sprinkle of salt on steamed broccoli and thought that I'd try this recipe w/ its addition of julienned carrots and seasoned salt instead of regular ol' salt. Oh my did we pucker our lips from the lemon and lunge for our drinks from the salt. A great concept easy and colorful just needed half the lemon half the seasoned salt.
Helpful
(4)
14 Ratings
  • 4 star values: 5
  • 5 star values: 5
  • 3 star values: 3
  • 2 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Rock_lobster
Rating: 3 stars
03/14/2015
Steamed Broccoli & Carrots w/ Lemon Haiku: "This was too salty. (And we really like our salt.) Heavy lemon too." I've always loved a splash of lemon and a sprinkle of salt on steamed broccoli and thought that I'd try this recipe w/ its addition of julienned carrots and seasoned salt instead of regular ol' salt. Oh my did we pucker our lips from the lemon and lunge for our drinks from the salt. A great concept easy and colorful just needed half the lemon half the seasoned salt.
Helpful
(4)
Nara Alivia
Rating: 4 stars
07/16/2016
I will make this on Saturday and try it out for me to eat.
Helpful
(3)
Holiday Baker
Allstar
Rating: 4 stars
03/12/2015
This was a very simple side dish to make. I used one cup of frozen broccoli and pre-shredded fresh carrots. To save on washing pots steaming it I just put the ingredients in a small covered bowl with a tsp or two of water and microwaved it for the 5 minutes. This only makes one large or 2 small servings. Since that was the case I halved the lemon juice and seasoning salt amounts. I thought the end result was it was a little tart and salty. I definitely want to try this again and next time do 1/4 of the lemon juice and seasoning salt. It was a nice change to the typical garlic olive oil and lemon flavorings on many side dishes.
Helpful
(3)
Ultimate Foodie
Rating: 5 stars
06/25/2017
I loved it especially if u r a broccoli fangirl (LOL)
kylie
Rating: 5 stars
04/14/2017
I liked this. I used pre shredded carrots. I only added 1/2 tbsp of lemon juice and a dash of season salt but I had less vegetables. I served with white rice and lemon rosemary salmon.
Bill Mead
Rating: 5 stars
12/09/2018
So easy and delicious, thank you for sharing the recipe!
ATG0919
Rating: 3 stars
07/04/2015
This side dish was alright. I had to add a little pepper and a tiny bit of salt to add extra flavor. The fresh lemon juice wasn't enough. It wasn't horrible but definitely have to tweak it next time.
Angeline
Rating: 4 stars
12/29/2015
Had to make a bulk of the salad for Thanksgiving so I just blanched the broccoli to quicken the process. It was still delicious! I'd leave out the lemon next time.
Peggy
Rating: 5 stars
08/20/2017
This recipe/dish was fantastic and went very quickly!!! Everyone (family and/or friends) enjoyed the meal the only complaint was that no one could get seconds. I allow for seconds after I have cooked the dish for a first time. That being said there will definitely be a next time as this dish is going into the family s meal rotation.
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