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My review
Steamed Broccoli and Carrots with Lemon
Andrea Fahlor
"This side dish adds lots of color and vitamins and minerals to your meal."
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Ingredients
15 m servings 35 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli florets and carrots, cover, and steam until tender, about 5 minutes.
- Transfer vegetables to a bowl; add lemon juice and seasoned salt and toss to coat.
Footnotes
- Cook's Note:
- Use your favorite style seasoned salt for best results.
Nutrition Facts
Per Serving: 35 calories; 0.3 g fat; 8.1 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 497 mg sodium. Full nutrition
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Reviews
Read all reviews 1111 Ratings
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Most helpful positive review
7/16/2016
I will make this on Saturday and try it out for me to eat.
Most helpful critical review
3/14/2015
Steamed Broccoli & Carrots w/ Lemon Haiku: "This was too salty. (And we really like our salt.) Heavy lemon too." I've always loved a splash of lemon and a sprinkle of salt on steamed broccoli, a...
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3/14/2015
Steamed Broccoli & Carrots w/ Lemon Haiku: "This was too salty. (And we really like our salt.) Heavy lemon too." I've always loved a splash of lemon and a sprinkle of salt on steamed broccoli, a...
3/12/2015
This was a very simple side dish to make. I used one cup of frozen broccoli and pre-shredded fresh carrots. To save on washing pots, steaming it, I just put the ingredients in a small covered bo...
12/14/2017
Great great, but hear me out, it needs a little more flavor. Before cooking the vegetables add 1/2 cup of olive oil, and once you have mixed it and placed it on the baking dish add 1lb of sharp ...
11/30/2017
Added juice and seasoning to my taste. My husband even took seconds.
8/20/2017
This recipe/dish was fantastic and went very quickly!!! Everyone (family and/or friends) enjoyed the meal – the only complaint was that no one could get seconds. I allow for seconds after I h...
6/23/2017
I'm sorry, but for me this was inedible. The lemon juice was way too heavy. Very simple and easily prepared so props for that. I might alter the recipe a bit maybe to one tbsp tops to make it a...