Steamed Broccoli and Carrots with Lemon

Name: Steamed Broccoli and Carrots with Lemon
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup broccoli florets; 0.5 cup julienne-cut carrots; 2 tablespoons lemon juice; 1 teaspoon seasoned salt, or to taste

4.2

(17)

15 Reviews

5 Photos

This side dish adds lots of color and vitamins and minerals to your meal.

Recipe by Andrea Fahlor

Updated on August 1, 2022

close up view of Steamed Broccoli and Carrots with Lemon on a white plate

5

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 cup broccoli florets
½ cup julienne-cut carrots
2 tablespoons lemon juice
1 teaspoon seasoned salt, or to taste

Directions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli florets and carrots, cover, and steam until tender, about 5 minutes.
Transfer vegetables to a bowl; add lemon juice and seasoned salt and toss to coat.

Cook's Note:

Use your favorite style seasoned salt for best results.

Nutrition Facts (per serving)

35	Calories
0g	Fat
8g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 35
% Daily Value *
Total Fat 0g	0%
Sodium 497mg	22%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	8%
Total Sugars 3g
Protein 2g
Vitamin C 50mg	251%
Calcium 43mg	3%
Iron 1mg	3%
Potassium 281mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.