Recipes Side Dish Vegetables Carrots Steamed Broccoli and Carrots with Lemon 4.2 (17) 15 Reviews 5 Photos This side dish adds lots of color and vitamins and minerals to your meal. Recipe by Andrea Fahlor Updated on August 1, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 cup broccoli florets ½ cup julienne-cut carrots 2 tablespoons lemon juice 1 teaspoon seasoned salt, or to taste Directions Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli florets and carrots, cover, and steam until tender, about 5 minutes. Transfer vegetables to a bowl; add lemon juice and seasoned salt and toss to coat. Cook's Note: Use your favorite style seasoned salt for best results. I Made It Print Nutrition Facts (per serving) 35 Calories 0g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 35 % Daily Value * Total Fat 0g 0% Sodium 497mg 22% Total Carbohydrate 8g 3% Dietary Fiber 2g 8% Total Sugars 3g Protein 2g Vitamin C 50mg 251% Calcium 43mg 3% Iron 1mg 3% Potassium 281mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved