Steamed Broccoli and Carrots with Lemon


This side dish adds lots of color and vitamins and minerals to your meal.

close up view of Steamed Broccoli and Carrots with Lemon on a white plate
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
2 servings


  • 1 cup broccoli florets

  • ½ cup julienne-cut carrots

  • 2 tablespoons lemon juice

  • 1 teaspoon seasoned salt, or to taste


  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli florets and carrots, cover, and steam until tender, about 5 minutes.

  2. Transfer vegetables to a bowl; add lemon juice and seasoned salt and toss to coat.

Cook's Note:

Use your favorite style seasoned salt for best results.

Nutrition Facts (per serving)

35 Calories
0g Fat
8g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 35
% Daily Value *
Total Fat 0g 0%
Sodium 497mg 22%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 2g
Vitamin C 50mg 251%
Calcium 43mg 3%
Iron 1mg 3%
Potassium 281mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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