Garlic-Herb Linguine

Name: Garlic-Herb Linguine
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 ounces dried linguine; 0.25 cup butter, melted; 1 teaspoon minced garlic; 1 teaspoon dried parsley; 1 teaspoon seasoned salt, or to taste

4.7

(15)

11 Reviews

7 Photos

Make this linguine pasta recipe and pair it with any meat, poultry, or fish. Add your favorite steamed, grilled, or sautéed veggies!

Recipe by Andrea Fahlor

Updated on February 23, 2023

7

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

4 ounces dried linguine
¼ cup butter, melted
1 teaspoon minced garlic
1 teaspoon dried parsley
1 teaspoon seasoned salt, or to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 10 to 11 minutes. Drain and transfer to a large bowl.
Mix melted butter, garlic, and parsley together in a small bowl. Drizzle butter mixture over linguine. Add seasoned salt and toss to coat.

Nutrition Facts (per serving)

409	Calories
24g	Fat
42g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 409
% Daily Value *
Total Fat 24g	31%
Saturated Fat 15g	75%
Cholesterol 61mg	20%
Sodium 626mg	27%
Total Carbohydrate 42g	15%
Dietary Fiber 2g	7%
Total Sugars 2g
Protein 8g
Vitamin C 1mg	5%
Calcium 34mg	3%
Iron 2mg	11%
Potassium 136mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.