Garlic-Herb Linguine


Make this linguine pasta recipe and pair it with any meat, poultry, or fish. Add your favorite steamed, grilled, or sautéed veggies!

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins


  • 4 ounces dried linguine

  • ¼ cup butter, melted

  • 1 teaspoon minced garlic

  • 1 teaspoon dried parsley

  • 1 teaspoon seasoned salt, or to taste


  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 10 to 11 minutes. Drain and transfer to a large bowl.

  2. Mix melted butter, garlic, and parsley together in a small bowl. Drizzle butter mixture over linguine. Add seasoned salt and toss to coat.

Nutrition Facts (per serving)

409 Calories
24g Fat
42g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 409
% Daily Value *
Total Fat 24g 31%
Saturated Fat 15g 75%
Cholesterol 61mg 20%
Sodium 626mg 27%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 8g
Vitamin C 1mg 5%
Calcium 34mg 3%
Iron 2mg 11%
Potassium 136mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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