Simple side dish to pair with any meat, poultry, or fish. Add your favorite steamed, grilled, or sauteed veggies!

Gallery

Recipe Summary

prep:
10 mins
cook:
11 mins
total:
21 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.

    Advertisement
  • Mix melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat. Season pasta with seasoned salt.

Nutrition Facts

409 calories; protein 7.9g 16% DV; carbohydrates 41.9g 14% DV; fat 24.4g 38% DV; cholesterol 61mg 20% DV; sodium 626.4mg 25% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/01/2015
Simple and delicious! Great side dish. Read More
(3)
13 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/30/2015
Simple and delicious! Great side dish. Read More
(3)
Rating: 5 stars
03/06/2015
I LOVE simple pasta dishes like this! Very easy to prepare and uses ingredients that most of us have on hand at all times. I suggest not putting the entire teaspoon of seasoned salt but just sprinkle to taste b/c I found that I only needed a fraction of what was called for. This would make a great side dish or I could even see adding some grilled shrimp to this for a great light summer meal. This is a definite keeper for us YUM YUM YUM!!!!! Thanks for sharing.:) Read More
(2)
Rating: 5 stars
07/08/2016
All my favorite traits in a recipe: fast easy delicious! It was a better homemade version of the garlic and herb pasta roni...next time I will try angel hair add Parmesan and double or triple the recipe!! I didn't read the servings before starting so it was gone too fast!!! Read More
(1)
Advertisement
Rating: 5 stars
08/24/2015
I think this was an excellent recipe. However I made one addition of Parmesan cheese and it was delicious!:) Will definitely make this again! Read More
(1)
Rating: 4 stars
02/14/2019
Delicious. I originally did this by the book, but it was too much butter for me. I made it for a whole pound of pasta and most recently used angel hair. I did 3/4 cup of butter, a cup of chicken broth, and only 1/2 tbsp of seasoned salt. I also made it with caramelized onion, broccoli, and chicken. Big hit. Read More
(1)
Rating: 5 stars
06/09/2015
Easy to prepare and tasted awesome a nice quick side dish for any meal Read More
Advertisement
Rating: 5 stars
01/16/2017
I needed a side dish for my Parmesan chicken & I didn't want to make some boxed noodle dish so I made this Garlic-Herb Linguine & my family loved it--especially with the linguine noodles. It was easy & favorable. Read More
Rating: 4 stars
10/29/2017
This recipe is simple and easy but also packed wth flavour. I found I had to increase amounts in all the ingredients as I like my pasta really well coated. Also I increased the amount of garlic added but that s just too my personal taste. Read More
Rating: 5 stars
04/01/2020
served with my scallops Read More