Garlic-Herb Linguine

4.7
(15)

Simple side dish to pair with any meat, poultry, or fish. Add your favorite steamed, grilled, or sauteed veggies!

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Prep Time:
10 mins
Cook Time:
11 mins
Total Time:
21 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 4 ounces dried linguine

  • ¼ cup butter, melted

  • 1 teaspoon minced garlic

  • 1 teaspoon dried parsley

  • 1 teaspoon seasoned salt, or to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.

  2. Mix melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat. Season pasta with seasoned salt.

Nutrition Facts (per serving)

409 Calories
24g Fat
42g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 409
% Daily Value *
Total Fat 24g 31%
Saturated Fat 15g 75%
Cholesterol 61mg 20%
Sodium 626mg 27%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 8g
Vitamin C 1mg 5%
Calcium 34mg 3%
Iron 2mg 11%
Potassium 136mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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