Ingredients21 m servings 409 cals
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.
- Mix melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat. Season pasta with seasoned salt.
Per Serving: 409 calories; 24.4 g fat; 41.9 g carbohydrates; 7.9 g protein; 61 mg cholesterol; 626 mg sodium. Full nutrition
ReviewsRead all reviews 8
I LOVE simple pasta dishes like this! Very easy to prepare and uses ingredients that most of us have on hand at all times. I suggest not putting the entire teaspoon of seasoned salt, but just sp...
All my favorite traits in a recipe: fast,easy, delicious! It was a better, homemade version of the garlic and herb pasta roni...next time I will try angel hair, add Parmesan and double or triple...
I think this was an excellent recipe. However, I made one addition of Parmesan cheese and it was delicious! :) Will definitely make this again!
This recipe is simple and easy but also packed wth flavour. I found I had to increase amounts in all the ingredients as I like my pasta really well coated. Also I increased the amount of garlic...
I made a double batch. Super simple to make and tastes great! I'm not a salt person, so I let the fam add their own to their liking.
I needed a side dish for my Parmesan chicken & I didn't want to make some boxed noodle dish, so I made this Garlic-Herb Linguine & my family loved it--especially with the linguine noodles. It wa...