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French Breakfast Puffs
Reviews:
March 31, 2009

My grandma used to make these when I was a little girl and they are still a favorite of mine after all these years. She would bake them in a cast iron muffin tin shaped like bears and then dip the whole muffin in butter and roll in the cinnamon and sugar mixture. I make them the same way, except I add a teaspoon of vanilla extract to the batter for additional flavor. Love these and the memories that come with them!

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