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French Breakfast Puffs
July 27, 2008

I can see if left as is these would be bland. I made the recipe as is, except I did not have shoretning, I subed oil. ok folks.. make these as mini muffins and dip the whole muffin in the butter and roll in cin/sugar mix. You have a great treat. As a large muffin you are going to get bland, there is not enough spice in the batter to make these tasty. It kinda reminds you of a donut hole with cin/sugar.

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