Recipes Bread Quick Bread Recipes Muffin Recipes French Breakfast Puffs 4.4 (268) 217 Reviews 42 Photos This was a favorite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty. Recipe by Betsy Updated on November 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 42 42 42 42 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 12 Yield: 1 dozen Jump to Nutrition Facts DOTDASH MEREDITH FOOD STUDIOS Ingredients 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon salt ¼ teaspoon nutmeg ½ cup white sugar ⅓ cup shortening 1 egg ½ cup milk ½ cup white sugar 1 teaspoon ground cinnamon 6 tablespoons margarine, melted Directions Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners. In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate bowl, cream together 1/2 cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups. Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon. Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered. Serve warm. I Made It Print Nutrition Facts (per serving) 231 Calories 12g Fat 30g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 231 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 13% Cholesterol 16mg 5% Sodium 214mg 9% Total Carbohydrate 30g 11% Dietary Fiber 1g 2% Total Sugars 17g Protein 3g Calcium 46mg 4% Iron 1mg 5% Potassium 42mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved