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Quick Dirty Rice

Rated as 4.33 out of 5 Stars

"Nice dish and quick."
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Ingredients

40 m servings 211 cals
Original recipe yields 8 servings

Directions

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  1. Heat a saucepan over medium-high heat. Cook and stir sausage, onion, bell pepper, and celery together in the hot skillet until sausage is browned and vegetables are tender, 7 to 10 minutes; drain and discard grease.
  2. Pour chicken broth into the pot; add white rice and yellow rice. Bring the mixture to a simmer, reduce heat to medium-low, and cook at a simmer until the rice is tender and the moisture is absorbed, 20 to 30 minutes.

Nutrition Facts


Per Serving: 211 calories; 6.4 g fat; 30.6 g carbohydrates; 7.2 g protein; 17 mg cholesterol; 638 mg sodium. Full nutrition

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Reviews

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I used this recipe as a guide to help get rid of some instant rice I wanted to use up. I used two and a half cups of both instant rice and chicken stock. I made the rice according to the directi...

Excellent basic recipe. I substituted sliced sausage links for ease and whole grain rice for yellow rice (hard to find in my area). The pan sizes and type need to be checked, goes from "medium s...