Quick. A bit different. Wonderful tang. Excellent for so many salads. Great as anti-inflammatory for what ails ya too. Can use on basting chicken too. Can add more avocado to make a bit thicker.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend olive oil, avocado, lemon zest, lemon juice, turmeric, honey, garlic, and salt together on high until smooth.

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Nutrition Facts

175 calories; protein 0.8g 2% DV; carbohydrates 9.7g 3% DV; fat 16.1g 25% DV; cholesterolmg; sodium 14.8mg 1% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/12/2015
I made then recipe as written and this is a keeper! As someone with an autoimmune disease looking to make better choices this is perfect! The taste reminds me of a tangy honey mustard dressing. We not only put this on our salads but roasted vegetables too. Read More
(17)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/11/2015
I made then recipe as written and this is a keeper! As someone with an autoimmune disease looking to make better choices this is perfect! The taste reminds me of a tangy honey mustard dressing. We not only put this on our salads but roasted vegetables too. Read More
(17)
Rating: 4 stars
11/08/2016
This recipe is a great base for all kinds of delicious dressings! I thought that the final product was a little heavy on olive oil flavor and mouthfeel and that there wasn't enough avocado. Both easily fixable! Tasted great and a beautiful color! Read More
(2)
Rating: 5 stars
09/10/2016
I was skeptical of a 5 star rating with only two reviews but this is my new favorite dressing! Tangy sweet and spicy. I sub'ed vegannaise for the avocado and added black pepper. The lemon zest gives it amazing flavor. Read More
(2)
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Rating: 5 stars
03/13/2016
I thought it was very good. I put half an avacado in recipe. Read More
(1)