This brine helps turn ribs into a great family meal. The recipe makes enough to brine 20 racks.

Swen

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
30
Yield:
30 servings
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put water into a large pot; add brown sugar, pork seasoning, garlic powder, onion powder, and curing salt. Bring the mixture to a boil, reduce heat to low, and cook and stir until the seasonings are completely dissolved, 20 to 30 minutes.

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  • Cool brine completely before adding meat.

Cook's Note:

Brine ribs for 24 to 48 hours before smoking for 3 hours.

Nutrition Facts

71 calories; protein 1.3g; carbohydrates 17.1g; fat 0.2g; sodium 2928.4mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/13/2017
I scaled this back to make enough for one rack of ribs and this turned out good. The recipe didn't specify if you were supposed to rinse the brine prior to cooking so I didn't. They were a little salty but super tender. Thanks for sharing! Read More
(7)
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