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Ingredients30 m servings 71 cals
Original recipe yields 30 servings
- Put water into a large pot; add brown sugar, pork seasoning, garlic powder, onion powder, and curing salt. Bring the mixture to a boil, reduce heat to low, and cook and stir until the seasonings are completely dissolved, 20 to 30 minutes.
- Cool brine completely before adding meat.
- Cook's Note:
- Brine ribs for 24 to 48 hours before smoking for 3 hours.
Per Serving: 71 calories; 0.2 g fat; 17.1 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 2928 mg sodium. Full nutrition
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