Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This brine helps turn ribs into a great family meal. The recipe makes enough to brine 20 racks.

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Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
30
Yield:
30 servings
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put water into a large pot; add brown sugar, pork seasoning, garlic powder, onion powder, and curing salt. Bring the mixture to a boil, reduce heat to low, and cook and stir until the seasonings are completely dissolved, 20 to 30 minutes.

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  • Cool brine completely before adding meat.

Cook's Note:

Brine ribs for 24 to 48 hours before smoking for 3 hours.

Nutrition Facts

71 calories; protein 1.3g; carbohydrates 17.1g; fat 0.2g; sodium 2928.4mg. Full Nutrition
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