Lamb Shoulder Vindaloo
You can make this recipe with other meats, but the simmering time will need to be adjusted. For example, if using chicken thighs, you will only want to simmer for 20 minutes.
When substituting the lamb, it may be all meat or a combination of meat and vegetables, but it should total 1 1/4 pounds in weight.
You could also make this a vegetarian dish, again adjusting the simmering time.