Lamb Shoulder Vindaloo
This is a recipe that I cobbled together from three others, two from Madhur Jaffrey's At Home with Madhur Jaffrey. Enjoy with Basmati rice, naan, or other Indian side dish.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
You can make this recipe with other meats, but the simmering time will need to be adjusted. For example, if using chicken thighs, you will only want to simmer for 20 minutes.
When substituting the lamb, it may be all meat or a combination of meat and vegetables, but it should total 1 1/4 pounds in weight.
You could also make this a vegetarian dish, again adjusting the simmering time.
Nutrition Facts
Per Serving:
485 calories; protein 23.7g; carbohydrates 0.9g; fat 42.2g; cholesterol 105mg; sodium 152.2mg.
Full Nutrition