-
-
My review
Easy Broccoli Quiche
sal
"This easy vegetarian quiche is a snap to make but looks great on the table."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 371 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Over medium-low heat melt butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
- Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese.
- Bake in preheated oven for 30 to 50 minutes, or until center has set.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 371 calories; 24.9 g fat; 21.5 g carbohydrates; 16.1 g protein; 162 mg cholesterol; 885 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 10241323 Ratings
-
-
-
-
-
Most helpful positive review
11/9/2006
When Bush the First declared he hated broccoli, it was obvious Barbara had never whipped up an Easy Broccoli Quiche for the old boy. This is a good recipe which turns out just how I like my qui...
Most helpful critical review
5/18/2008
Most people who gave this recipe a high rating did so with significant changes. The recipe as written has many flaws. Even though I used fresh broccoli, mine came out soggy. One onion is too ...
Most helpful
Most positive
Least positive
Newest
11/9/2006
When Bush the First declared he hated broccoli, it was obvious Barbara had never whipped up an Easy Broccoli Quiche for the old boy. This is a good recipe which turns out just how I like my qui...
5/18/2008
Most people who gave this recipe a high rating did so with significant changes. The recipe as written has many flaws. Even though I used fresh broccoli, mine came out soggy. One onion is too ...
3/24/2003
Thank you!!! This recipe is excellent! I have made it twice in the 2 weeks I had the recipe. My husband and I love it! I changed the recipe to our taste. I crisped 4 slices of bacon first. ...
2/8/2003
Excellent! However, I the result was no longer vegetarian for us as I made a few changes. First, in addition to the 2c broccoli, I added 1/2c fresh sliced mushrooms and 1/2c chopped green bell p...
11/6/2002
I served this at a ladies' luncheon and it was a huge hit! I subbed in frozen chopped broccoli, thawed and drained, to make the preparation quicker.
5/23/2006
I made this recipe per the direction of previous reviewers, and that's what my rating is for, not the original recipe here. I used 3 eggs, 3/4 cup milk, 1 cup broccoli, 1/2 of an onion, and sha...
3/14/2007
Ok this recipe as I made it tasted amazing...so many compliments at our bridal party brunch...however the methods of cooking need to be overhauled. This actually makes 2 quiches. I took two pack...
1/29/2008
Absolutely delicious. I actually didn't have a pie pan, but I wanted to try this pretty badly so I used a 9x9 inch (square) pan, made a pie crust recipe on the site (Stephanie's basic flaky crus...