Rating: 4.5 stars
1459 Ratings
  • 5 star values: 826
  • 4 star values: 415
  • 3 star values: 125
  • 2 star values: 41
  • 1 star values: 52

This easy vegetarian quiche is a snap to make but looks great on the table.

Recipe Summary

cook:
30 mins
total:
50 mins
prep:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch deep-dish pie pan with crust.

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  • Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add onion, garlic, and broccoli. Cook slowly, stirring occasionally, until vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.

  • Combine eggs and milk. Season with salt and pepper. Stir in remaining 1 tablespoon melted butter. Pour egg mixture over vegetables and cheese.

  • Bake in preheated oven until center has set, 30 to 50 minutes.

Nutrition Facts

388 calories; protein 16.1g; carbohydrates 21.5g; fat 26.8g; cholesterol 167.3mg; sodium 898.2mg. Full Nutrition
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