Rating: 4.5 stars 4.3
1483 Ratings
  • 5 star values: 838
  • 4 star values: 420
  • 3 star values: 128
  • 2 star values: 43
  • 1 star values: 54

This vegetarian broccoli quiche is a snap to make but looks great on the table.

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

    Advertisement
  • Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add broccoli, onion, and garlic; cook, stirring occasionally, until vegetables are soft. Spoon vegetables into pie crust and sprinkle with mozzarella cheese; set quiche on a baking sheet.

  • Combine eggs and milk together in a bowl; season with salt and pepper. Stir in remaining 1 tablespoon melted butter; pour egg mixture over vegetables.

  • Bake in preheated oven until the center of the quiche has set, about 30 to 50 minutes.

Nutrition Facts

388 calories; protein 16.1g; carbohydrates 21.5g; fat 26.8g; cholesterol 167.3mg; sodium 898.2mg. Full Nutrition
Advertisement