Easy Broccoli Quiche


This broccoli quiche is vegetarian and a snap to make with your favorite crust. It looks great on any buffet table.

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins


  • 3 tablespoons butter, divided

  • 2 cups chopped fresh broccoli

  • 1 onion, minced

  • 1 teaspoon minced garlic

  • 1 (9 inch) unbaked pie crust

  • 1 ½ cups shredded mozzarella cheese

  • 4 eggs, well beaten

  • 1 ½ cups milk

  • ½ teaspoon black pepper

  • 1 teaspoon salt

  • 1 tablespoon butter, melted


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add broccoli, onion, and garlic; cook, stirring occasionally, until vegetables are soft. Spoon vegetables into pie crust and sprinkle with mozzarella cheese; set quiche on a baking sheet.

  3. Combine eggs and milk together in a bowl; season with salt and pepper. Stir in remaining 1 tablespoon melted butter; pour egg mixture over vegetables.

  4. Bake in preheated oven until the center of the quiche has set, about 30 to 50 minutes.

    Easy Broccoli Quiche in a pie dish
    chibi chef

Nutrition Facts (per serving)

388 Calories
27g Fat
22g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 388
% Daily Value *
Total Fat 27g 34%
Saturated Fat 12g 60%
Cholesterol 167mg 56%
Sodium 898mg 39%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 8%
Total Sugars 5g
Protein 16g
Vitamin C 27mg 137%
Calcium 335mg 26%
Iron 2mg 10%
Potassium 309mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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