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Easy Broccoli Quiche

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"This easy vegetarian quiche is a snap to make but looks great on the table."
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Ingredients

50 m servings 371 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Over medium-low heat melt butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
  3. Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese.
  4. Bake in preheated oven for 30 to 50 minutes, or until center has set.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 371 calories; 24.9 g fat; 21.5 g carbohydrates; 16.1 g protein; 162 mg cholesterol; 885 mg sodium. Full nutrition

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Reviews

Read all reviews 1024
  1. 1323 Ratings

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Most helpful positive review

When Bush the First declared he hated broccoli, it was obvious Barbara had never whipped up an Easy Broccoli Quiche for the old boy. This is a good recipe which turns out just how I like my qui...

Most helpful critical review

Most people who gave this recipe a high rating did so with significant changes. The recipe as written has many flaws. Even though I used fresh broccoli, mine came out soggy. One onion is too ...

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When Bush the First declared he hated broccoli, it was obvious Barbara had never whipped up an Easy Broccoli Quiche for the old boy. This is a good recipe which turns out just how I like my qui...

Most people who gave this recipe a high rating did so with significant changes. The recipe as written has many flaws. Even though I used fresh broccoli, mine came out soggy. One onion is too ...

Thank you!!! This recipe is excellent! I have made it twice in the 2 weeks I had the recipe. My husband and I love it! I changed the recipe to our taste. I crisped 4 slices of bacon first. ...

Excellent! However, I the result was no longer vegetarian for us as I made a few changes. First, in addition to the 2c broccoli, I added 1/2c fresh sliced mushrooms and 1/2c chopped green bell p...

I served this at a ladies' luncheon and it was a huge hit! I subbed in frozen chopped broccoli, thawed and drained, to make the preparation quicker.

I made this recipe per the direction of previous reviewers, and that's what my rating is for, not the original recipe here. I used 3 eggs, 3/4 cup milk, 1 cup broccoli, 1/2 of an onion, and sha...

Ok this recipe as I made it tasted amazing...so many compliments at our bridal party brunch...however the methods of cooking need to be overhauled. This actually makes 2 quiches. I took two pack...

Absolutely delicious. I actually didn't have a pie pan, but I wanted to try this pretty badly so I used a 9x9 inch (square) pan, made a pie crust recipe on the site (Stephanie's basic flaky crus...

Very good, my husband loved it!! I cut the milk down to 1 cup and used a 9 inch cake pan instead of a pie plate which was perfect. Instead of putting the broccoli in the bottom, I added it into ...