Recipes Breakfast and Brunch Eggs Quiche Easy Broccoli Quiche 4.3 (1,473) 1,142 Reviews 179 Photos This broccoli quiche is vegetarian and a snap to make with your favorite crust. It looks great on any buffet table. Recipe by Sara Updated on June 1, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 179 179 179 179 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 6 Jump to Nutrition Facts Ingredients 3 tablespoons butter, divided 2 cups chopped fresh broccoli 1 onion, minced 1 teaspoon minced garlic 1 (9 inch) unbaked pie crust 1 ½ cups shredded mozzarella cheese 4 eggs, well beaten 1 ½ cups milk ½ teaspoon black pepper 1 teaspoon salt 1 tablespoon butter, melted Directions Preheat the oven to 350 degrees F (175 degrees C). Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add broccoli, onion, and garlic; cook, stirring occasionally, until vegetables are soft. Spoon vegetables into pie crust and sprinkle with mozzarella cheese; set quiche on a baking sheet. Combine eggs and milk together in a bowl; season with salt and pepper. Stir in remaining 1 tablespoon melted butter; pour egg mixture over vegetables. Bake in preheated oven until the center of the quiche has set, about 30 to 50 minutes. chibi chef I Made It Print Nutrition Facts (per serving) 388 Calories 27g Fat 22g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 388 % Daily Value * Total Fat 27g 34% Saturated Fat 12g 60% Cholesterol 167mg 56% Sodium 898mg 39% Total Carbohydrate 22g 8% Dietary Fiber 2g 8% Total Sugars 5g Protein 16g Vitamin C 27mg 137% Calcium 335mg 26% Iron 2mg 10% Potassium 309mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved