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Breaded Lemon Zest Pork Chops

Rated as 4.12 out of 5 Stars
2

"Breaded pork chops with zest of lemon, parsley, and garlic."
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Ingredients

1 h 5 m servings 384
Original recipe yields 2 servings (2 pork chops)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix bread crumbs, parsley, garlic, lemon zest, and black pepper in a large bowl; rub onto pork chops to coat completely.
  3. Heat olive oil in a skillet over medium-high heat. Fry coated pork chops in hot oil until browned, 2 to 3 minutes per side; transfer to a baking sheet.
  4. Bake in preheated oven for 25 minutes, flip, and continue baking until no longer pink in the center, about 25 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts


Per Serving: 384 calories; 20.3 21.7 27.3 63 245 Full nutrition

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Reviews

Read all reviews 25
  1. 34 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My hubby loved this (I'm more of a leave-the-meat-alone type). I have to agree that this was not only easy but tasty. I did use a teaspoon of dried parsley rather than fresh, and the olive oil...

Most helpful critical review

This was fine but didn't have much taste even though I added salt to the breadcrumb mix. Followed the recipe as outlined except for adding the salt and not cooking as long. Would have been way o...

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My hubby loved this (I'm more of a leave-the-meat-alone type). I have to agree that this was not only easy but tasty. I did use a teaspoon of dried parsley rather than fresh, and the olive oil...

Excellent! Pork chops stayed moist yet crispy on outside!!

This was fine but didn't have much taste even though I added salt to the breadcrumb mix. Followed the recipe as outlined except for adding the salt and not cooking as long. Would have been way o...

Substituted lemon pepper seasoning for lemon zest.

I’ve made this A few times and it’s delicious!! I added A bit of cayenne pepper for A bit of A kick and it was great!!!

This chops were very juicy! I absolutely will make it again. I will also add salt to my taste but as is the flavor is excellent. By the way, I only had dried parsley so I used it and the recipe ...

These chops were just ok. Still in search of a pork chop recipe that we love. Probably wouldn't make again.

Seemed like too much garlic for our tastes so only used a tablespoon of minced garlic for 1.5 cups of crumbs. I also thought to add some seasoned salt. I will make again.

I agree with previous reviewers about having a substantial amount of bread crumb mix left after coating my “chops” with it. Additionally, I was pleasantly surprised at how well the breading adhe...