Recipes

Pudding Fruit Salad

Name: Pudding Fruit Salad
Prep time: 10 min
Cook time: 5 min
Total time: 35 min
Ingredients: 1 (29 ounce) can pear slices, drained and cut into bite-size pieces; 1 (28 ounce) can sliced peaches, drained and cut into bite-size pieces with 1 cup liquid reserved; 1 (20 ounce) can pineapple tidbits, drained; 1 (4.6 ounce) package non-instant vanilla pudding mix

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1 Review

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This is kinda like a homemade fruit cocktail. A perfect side dish with any meal.

Recipe by Karen514

Updated on January 14, 2022

1

Prep Time:

10 mins

Cook Time:

5 mins

Additional Time:

20 mins

Total Time:

35 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (29 ounce) can pear slices, drained and cut into bite-size pieces
1 (28 ounce) can sliced peaches, drained and cut into bite-size pieces with 1 cup liquid reserved
1 (20 ounce) can pineapple tidbits, drained
1 (4.6 ounce) package non-instant vanilla pudding mix

Directions

Mix pears, peaches, and pineapple in a serving bowl.
Stir pudding mix into reserved liquid from the peaches in a small saucepan over medium-low heat; cook and stir until the pudding dissolves completely and the mixture is bubbling, about 5 minutes. Pour the pudding mixture over the fruit mixture and stir to coat.
Refrigerate salad until chilled completely, at least 20 minutes.

Nutrition Facts (per serving)

199	Calories
0g	Fat
51g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 199
% Daily Value *
Total Fat 0g	0%
Sodium 130mg	6%
Total Carbohydrate 51g	19%
Dietary Fiber 4g	13%
Total Sugars 43g
Protein 1g
Vitamin C 12mg	60%
Calcium 26mg	2%
Iron 1mg	4%
Potassium 316mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.