Pudding Fruit Salad
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Ingredients35 m servings 199 cals
Original recipe yields 8 servings
- Mix pears, peaches, and pineapple in a serving bowl.
- Stir pudding mix into reserved liquid from the peaches in a small saucepan over medium-low heat; cook and stir until the pudding dissolves completely and the mixture is bubbling, about 5 minutes. Pour the pudding mixture over the fruit mixture and stir to coat.
- Refrigerate salad until chilled completely, at least 20 minutes.
Per Serving: 199 calories; 0.2 g fat; 51 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 130 mg sodium. Full nutrition
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