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Pudding Fruit Salad


"This is kinda like a homemade fruit cocktail. A perfect side dish with any meal."
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35 m servings 199 cals
Original recipe yields 8 servings

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  1. Mix pears, peaches, and pineapple in a serving bowl.
  2. Stir pudding mix into reserved liquid from the peaches in a small saucepan over medium-low heat; cook and stir until the pudding dissolves completely and the mixture is bubbling, about 5 minutes. Pour the pudding mixture over the fruit mixture and stir to coat.
  3. Refrigerate salad until chilled completely, at least 20 minutes.

Nutrition Facts

Per Serving: 199 calories; 0.2 g fat; 51 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 130 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Very tasty for either a salad or a dessert.