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Pudding Fruit Salad

Pudding Fruit Salad

made it | 1 reviews | photos

Recipe by: Karen514

"This is kinda like a homemade fruit cocktail. A perfect side dish with any meal."

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35 m servings 199 cals

Original recipe yields 8 servings

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US
Metric

1 (29 ounce) can pear slices, drained and cut into bite-size pieces
1 (28 ounce) can sliced peaches, drained and cut into bite-size pieces with 1 cup liquid reserved

1 (20 ounce) can pineapple tidbits, drained
1 (4.6 ounce) package non-instant vanilla pudding mix
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Directions

Prep
10 m
Cook
5 m
Ready In
35 m

Mix pears, peaches, and pineapple in a serving bowl.
Stir pudding mix into reserved liquid from the peaches in a small saucepan over medium-low heat; cook and stir until the pudding dissolves completely and the mixture is bubbling, about 5 minutes. Pour the pudding mixture over the fruit mixture and stir to coat.
Refrigerate salad until chilled completely, at least 20 minutes.

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Nutrition Facts

Per Serving: 199 calories; 0.2 g fat; 51 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 130 mg sodium. Full nutrition

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spice of life

2/23/2016

Very tasty for either a salad or a dessert.

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