Recipes Pudding Fruit Salad 4.0 (1) 1 Review 1 Photo This is kinda like a homemade fruit cocktail. A perfect side dish with any meal. Recipe by Karen514 Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 5 mins Additional Time: 20 mins Total Time: 35 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (29 ounce) can pear slices, drained and cut into bite-size pieces 1 (28 ounce) can sliced peaches, drained and cut into bite-size pieces with 1 cup liquid reserved 1 (20 ounce) can pineapple tidbits, drained 1 (4.6 ounce) package non-instant vanilla pudding mix Directions Mix pears, peaches, and pineapple in a serving bowl. Stir pudding mix into reserved liquid from the peaches in a small saucepan over medium-low heat; cook and stir until the pudding dissolves completely and the mixture is bubbling, about 5 minutes. Pour the pudding mixture over the fruit mixture and stir to coat. Refrigerate salad until chilled completely, at least 20 minutes. I Made It Print Nutrition Facts (per serving) 199 Calories 0g Fat 51g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 199 % Daily Value * Total Fat 0g 0% Sodium 130mg 6% Total Carbohydrate 51g 19% Dietary Fiber 4g 13% Total Sugars 43g Protein 1g Vitamin C 12mg 60% Calcium 26mg 2% Iron 1mg 4% Potassium 316mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved