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Pudding Fruit Salad

4 made it | 1 reviews | 1 photos

7

Recipe by: Karen514

"This is kinda like a homemade fruit cocktail. A perfect side dish with any meal."

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35 m servings 199

Original recipe yields 8 servings

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1 (29 ounce) can pear slices, drained and cut into bite-size pieces
1 (28 ounce) can sliced peaches, drained and cut into bite-size pieces with 1 cup liquid reserved

1 (20 ounce) can pineapple tidbits, drained
1 (4.6 ounce) package non-instant vanilla pudding mix
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Directions

Mix pears, peaches, and pineapple in a serving bowl.
Stir pudding mix into reserved liquid from the peaches in a small saucepan over medium-low heat; cook and stir until the pudding dissolves completely and the mixture is bubbling, about 5 minutes. Pour the pudding mixture over the fruit mixture and stir to coat.
Refrigerate salad until chilled completely, at least 20 minutes.

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Nutrition Facts

Per Serving: 199 calories; 0.2 51 1.3 0 130 Full nutrition

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spice of life
- 2k
- 253

2/23/2016

Very tasty for either a salad or a dessert.

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