Pudding Fruit Salad


This is kinda like a homemade fruit cocktail. A perfect side dish with any meal.

Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
20 mins
Total Time:
35 mins
8 servings


  • 1 (29 ounce) can pear slices, drained and cut into bite-size pieces

  • 1 (28 ounce) can sliced peaches, drained and cut into bite-size pieces with 1 cup liquid reserved

  • 1 (20 ounce) can pineapple tidbits, drained

  • 1 (4.6 ounce) package non-instant vanilla pudding mix


  1. Mix pears, peaches, and pineapple in a serving bowl.

  2. Stir pudding mix into reserved liquid from the peaches in a small saucepan over medium-low heat; cook and stir until the pudding dissolves completely and the mixture is bubbling, about 5 minutes. Pour the pudding mixture over the fruit mixture and stir to coat.

  3. Refrigerate salad until chilled completely, at least 20 minutes.

Nutrition Facts (per serving)

199 Calories
0g Fat
51g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 199
% Daily Value *
Total Fat 0g 0%
Sodium 130mg 6%
Total Carbohydrate 51g 19%
Dietary Fiber 4g 13%
Total Sugars 43g
Protein 1g
Vitamin C 12mg 60%
Calcium 26mg 2%
Iron 1mg 4%
Potassium 316mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.