*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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This is delicious, I had to reduce the red curry paste to 1-2 tablespoons , 1/2 cup would be inedible ! Reduced the sugar to a teaspoon and I used 1 can of coconut milk , omitted the beans as I didn't have any , used 1 large red pepper and 6 shallots for the onions , 1 can of bamboo shoots and fresh pineapple . Reduced cooking time as well to maybe 10 minutes total as I used cooked large shrimp. We love Thai food I cook it often.
Will make again but with a few changes: do not saute the shrimp in chili paste. Saute the onions and peppers in this mixture. Only use one can of coconut milk. I did not use leeks. Maybe cut back slightly on the fish sauce and definitely do not need 5 tbsp sugar. I used about 1 1/2 tbsp.
Mostly followed the recipe but added snap pees, the entire can of pineapple 1/4 cup of the pineapple juice 1/4 cup of palm sugar rather than the white. Served toped with crushed cashews, cilantro and scallions. DELISH!!!
An easy tasty recipe! Fish sauce might be difficult to find if you don't have an international food store nearby but it really makes a difference in the sauce. Be sure to buy a good red curry paste too!
This was excellent. I would reduce sugar in future. I don't know that I would completely remove it but with the sweetness of the pineapple it doesn't need 5 tbsp's of sugar. Had one guest comment that it was a bit sweet.
Cooked as written minus the sugar with added water chestnuts. Filled up an entire 3qt pan while cooking so I'd try something larger next time. I think the extra 14 oz of coconut milk makes the recipe bland. It doesn't have a signature flavor but is serviceable. After this is consumed I will not be making this again.
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