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Baked Maple and Chipotle Wings

Rated as 4.86 out of 5 Stars

"Sweet with heat! YUM! The smoky heat of the chipotle powder mixed with the sweetness of the maple syrup makes you keep coming back for more! Makes a great appetizer at your next Grey Cup party."
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Ingredients

1 h 10 m servings 166 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
  2. Whisk cornstarch, chipotle pepper, and salt together in a large bowl. Place chicken wings into the chili mixture; stir until wings are evenly coated. Arrange wings about an inch apart on the prepared baking sheet.
  3. Bake in the preheated oven until golden on top, about 30 minutes; turn wings over and bake an additional 20 minutes.
  4. Remove wings from oven; drizzle with maple syrup. Return wings to the oven and bake until deeply golden, about 10 minutes more.

Footnotes

  • Cook's Notes:
  • Add the maple syrup near the end of the cooking time or the sugars may burn.
  • Use a large spoon to toss the chicken wings in the dry ingredients; chipotle powder can burn.

Nutrition Facts


Per Serving: 166 calories; 7.4 g fat; 14.2 g carbohydrates; 10.2 g protein; 32 mg cholesterol; 227 mg sodium. Full nutrition

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Reviews

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Family loved the spicy and sweet combination..definitely added to our menu for get together soon.

I made these following the recipe for a Super Bowl party. 10 lbs. of wings and they were gone! I will say they were very hot so if I increase the recipe again I will reduce the chipotle powder ...

We loved, Loved LOVED these wings!!! i chickened out on the full amt of chipotle powder and used only 1/2 tbsp. next time i'll do 1.5 tbsp! i love the sweet heat this recipe has to offer. i coo...

My family enjoyed these wings, first time I ever made homemade wings! I made 4 lbs of wings and reduced chipotle powder to 2 tbsps, will use 1 1/2 tbsps next time as I am a heat wimp. Baked on p...

So good! Crispy without deep frying. Served with ranch dressing on the side.

I made these tonight and they were so good! I didn't have dried chipotle powder and instead used dried Thai chili power. Otherwise, I did everything else exactly as written. Wow - I about burned...

I've baked wingettes using this recipe, a few times in the last 6 months. Added a different spin this past Saturday for my Memorial day weekend BBQ. Barbecue! Give the Chipotle and other seasoni...

I would make these again. Very easy no frying, just a few ingredients and they really are tasty,

Simple and tasty! Just enough heat but tamed by the sweet glaze of the maple syrup. An easy go to with stuff already in my pantry.