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Baked Maple and Chipotle Wings

Rated as 4.87 out of 5 Stars
207

"Sweet with heat! YUM! The smoky heat of the chipotle powder mixed with the sweetness of the maple syrup makes you keep coming back for more! Makes a great appetizer at your next Grey Cup party."
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Ingredients

1 h 10 m servings 166
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
  2. Whisk cornstarch, chipotle pepper, and salt together in a large bowl. Place chicken wings into the chili mixture; stir until wings are evenly coated. Arrange wings about an inch apart on the prepared baking sheet.
  3. Bake in the preheated oven until golden on top, about 30 minutes; turn wings over and bake an additional 20 minutes.
  4. Remove wings from oven; drizzle with maple syrup. Return wings to the oven and bake until deeply golden, about 10 minutes more.

Footnotes

  • Cook's Notes:
  • Add the maple syrup near the end of the cooking time or the sugars may burn.
  • Use a large spoon to toss the chicken wings in the dry ingredients; chipotle powder can burn.

Nutrition Facts


Per Serving: 166 calories; 7.4 14.2 10.2 32 227 Full nutrition

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Reviews

Read all reviews 14
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Yum. I didn’t have chipotle so I used chili powder. Lol. So yum with the Quebec maple syrup! Omg.

Family loved the spicy and sweet combination..definitely added to our menu for get together soon.

I made these following the recipe for a Super Bowl party. 10 lbs. of wings and they were gone! I will say they were very hot so if I increase the recipe again I will reduce the chipotle powder ...

We loved, Loved LOVED these wings!!! i chickened out on the full amt of chipotle powder and used only 1/2 tbsp. next time i'll do 1.5 tbsp! i love the sweet heat this recipe has to offer. i coo...

My family enjoyed these wings, first time I ever made homemade wings! I made 4 lbs of wings and reduced chipotle powder to 2 tbsps, will use 1 1/2 tbsps next time as I am a heat wimp. Baked on p...

So good! Crispy without deep frying. Served with ranch dressing on the side.

I made these tonight and they were so good! I didn't have dried chipotle powder and instead used dried Thai chili power. Otherwise, I did everything else exactly as written. Wow - I about burned...

I've baked wingettes using this recipe, a few times in the last 6 months. Added a different spin this past Saturday for my Memorial day weekend BBQ. Barbecue! Give the Chipotle and other seasoni...

I would make these again. Very easy no frying, just a few ingredients and they really are tasty,