Sweet with heat! YUM! The smoky heat of the chipotle powder mixed with the sweetness of the maple syrup makes you keep coming back for more! Makes a great appetizer at your next Grey Cup party.

Chef V
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C). Grease a large baking sheet.

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  • Whisk cornstarch, chipotle pepper, and salt together in a large bowl. Place chicken wings into the chili mixture; stir until wings are evenly coated. Arrange wings about an inch apart on the prepared baking sheet.

  • Bake in the preheated oven until golden on top, about 30 minutes; turn wings over and bake an additional 20 minutes.

  • Remove wings from oven; drizzle with maple syrup. Return wings to the oven and bake until deeply golden, about 10 minutes more.

Cook's Notes:

Add the maple syrup near the end of the cooking time or the sugars may burn.

Use a large spoon to toss the chicken wings in the dry ingredients; chipotle powder can burn.

Nutrition Facts

166 calories; 7.4 g total fat; 32 mg cholesterol; 227 mg sodium. 14.2 g carbohydrates; 10.2 g protein; Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/13/2018
Yum. I didn t have chipotle so I used chili powder. Lol. So yum with the Quebec maple syrup! Omg. Read More
(1)
16 Ratings
  • 5 star values: 14
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/13/2018
Yum. I didn t have chipotle so I used chili powder. Lol. So yum with the Quebec maple syrup! Omg. Read More
(1)
Rating: 5 stars
02/10/2018
We loved Loved LOVED these wings!!! i chickened out on the full amt of chipotle powder and used only 1/2 tbsp. next time i'll do 1.5 tbsp! i love the sweet heat this recipe has to offer. i cooked mine just a little longer as i like the skin to be fully cooked and not too soft. will definitely make again and again! Thank you Chef V for and excellent recipe! Read More
(1)
Rating: 5 stars
11/30/2015
Family loved the spicy and sweet combination..definitely added to our menu for get together soon. Read More
(1)
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Rating: 5 stars
12/13/2018
Yum. I didn t have chipotle so I used chili powder. Lol. So yum with the Quebec maple syrup! Omg. Read More
(1)
Rating: 5 stars
02/17/2018
I made these following the recipe for a Super Bowl party. 10 lbs. of wings and they were gone! I will say they were very hot so if I increase the recipe again I will reduce the chipotle powder a bit although the heat didn't stop anyone! Read More
Rating: 5 stars
05/31/2017
I've baked wingettes using this recipe a few times in the last 6 months. Added a different spin this past Saturday for my Memorial day weekend BBQ. Barbecue! Give the Chipotle and other seasonings a nice char to the bite of wings. Read More
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Rating: 5 stars
03/20/2016
Very tasty and will make it again soon! Read More
Rating: 5 stars
12/07/2015
So amazing!!! A must! Read More
Rating: 5 stars
01/07/2017
Simple and tasty! Just enough heat but tamed by the sweet glaze of the maple syrup. An easy go to with stuff already in my pantry. Read More
Rating: 5 stars
04/11/2019
Okay so I did use chili powder but HOLY COW these are so good! The crunch from the cornstarch is unreal. I would tell everyone to make these. Very addicting! Sweet and heat! Yum! Read More