Substitute Boursin cheese and add a couple capers. Had this in England about ten years ago, and have been making it ever since.
I tried it the first time with Boursin cheese and capers as mentioned by the one review and it was delicious!
A beautiful and delicious appetizer. The combination of textures and flavors is divine. Didn’t modify the recipe one bit. These will be a party regular for me from now on.
Followed recipe, cumcumber slices were a bit too thick. Good flavor, nice presentation.