Cheddar Biscuits with Chive Butter
Chives are the first herb to come up in the spring, and their delicate flavor pairs well with these biscuits. A little bit of Parmesan cheese makes the flavor of Cheddar cheese really pop; try it next time you make mac and cheese!
Recipe Summary test
You can substitute hot sauce for the cayenne pepper, if desired.
Chive butter can be made 2 days ahead and kept chilled, covered. Bring to room temperature before using.
Biscuit dry mixture (with butter and cheeses, but not buttermilk) can be made 2 days ahead and kept chilled, covered