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Drunken Eggs Toast

"Grilled sliced egg bread soaked in whipped free-range chicken eggs with Grande Marnier and fresh nutmeg and stuffed with fresh mascarpone cheese and Chambord Blueberry Preserves. Garnish with fresh strawberry. Serve with butter and warm syrup."
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Ingredients

25 m servings 993 cals
Original recipe yields 2 servings

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Directions

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  1. Preheat oven to 500 degrees F (260 degrees C).
  2. In a mixing bowl, beat eggs well. Stir in Grand Marnier and nutmeg. Soak bread in eggs for 30 seconds on each side.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Grill bread until golden brown on both sides, about 2 to 3 minutes. Transfer to baking sheet and bake until thoroughly cooked, about 2 to 3 minutes.
  4. Using a paring knife, cut a 2 to 3 inch pocket in one side of each slice of bread. Spoon cheese and preserves into the pockets. Arrange on plate and dust with powdered sugar. Serve with clarified butter and maple syrup.

Nutrition Facts


Per Serving: 993 calories; 50.3 g fat; 111.7 g carbohydrates; 21.8 g protein; 505 mg cholesterol; 557 mg sodium. Full nutrition

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Reviews

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Yum! I made this french toast for a brunch today and it was a big hit. Slicing and filling the toast seemed frighteningly gourmet to me, but it was easy. I used blueberry pie filling instead of ...

GREAT RECIPE!! MADE IT FOR VALENTINES DAY BREAKFAST.I DIDN'T HAVE MARSCAPONE CHEESE SO I USED REGULAR CREAM CHEESE AND I USED A GERMAN BLACK CHERRY JAM THAT HAS LOTS OF WHOLE BERRIES IT TURNED O...

This was okay. If I were to do this again I would use either jam or syrup and not both. Too sweet.

Five stars for most of the ingredients. Three stars for the method. I made this as directed only changing the preserves to my homemade strawberry preserves. We tried it with and without the syru...

Delish! A little bit messy trying to stuff the french toast right before serving when we were rushing around. But they were a huge hit. Beautiful and delicious for brunch.