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My review
Black Forest Ham and Asparagus Bundles
11
RuthE
"Who doesn't need a quick appetizer in their bag of tricks? All these ingredients are easily found in the supermarket and can be put together in a snap."
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Ingredients
30 m servings 76Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine asparagus tips, water, and kosher salt in a skillet; bring to a boil and cook until asparagus is tender to the bite but still crisp, about 2 minutes. Drain asparagus in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process. Drain and pat asparagus dry with paper towels.
- Place a piece of ham on a work surface, curved side of ham towards the top. Put 1/2 teaspoon goat cheese in center of ham and top with 2 asparagus spears, tips pointing to curved side of ham. Fold left and right sides of ham over filling, and tie bundle together with a chive. Repeat with remaining asparagus, ham, goat cheese, and chives.
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Footnotes
- Cook's Notes:
- Asparagus can be blanched, refreshed, drained, then chilled in a sealable plastic bag 2 days ahead of time.
- Bundles can be assembled 1 day ahead and kept chilled in an airtight container until ready to serve.
- You can use
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Reviews
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3/4/2015
Asparagus just screams spring to me! My spears were thin so I put 3 spears per bundle and cut them a bit longer than the 3 inches recommended. If you don't care for goat cheese use Boursin or ...