This is a modification of a Southern-style mustard greens recipe. I had a friend who made these approximately like this (I think she added smoked neck bones), and they were full of flavor and delicious. Even my picky child asked for more!

JAGUWAR
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken stock and mustard greens in a large stockpot; add ham, bacon, onion, vinegar, and butter. Bring stock to a rolling boil. Cook, stirring occasionally, for 20 minutes; reduce heat to low and simmer until greens are tender, about 30 minutes. Season with salt, pepper, and red pepper flakes.

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Cook's Notes:

All kinds of smoked meats can be added or substituted here. Ham hocks are a great choice, as are smoked neck bones (use turkey for a lower fat option), but I highly recommend at least having ham in there.

Substitute 2 to 3 tablespoons chicken bouillon or 1 packet Knorr(R) Homestyle Stock mixed with 8 cups water for the chicken stock, if desired.

Nutrition Facts

134 calories; 10.6 g total fat; 28 mg cholesterol; 1094 mg sodium. 3.5 g carbohydrates; 6.9 g protein; Full Nutrition