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Smokey Southern Mustard Greens

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JAGUWAR

"This is a modification of a Southern-style mustard greens recipe. I had a friend who made these approximately like this (I think she added smoked neck bones), and they were full of flavor and delicious. Even my picky child asked for more!"
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Ingredients

1 h servings 134 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Combine chicken stock and mustard greens in a large stockpot; add ham, bacon, onion, vinegar, and butter. Bring stock to a rolling boil. Cook, stirring occasionally, for 20 minutes; reduce heat to low and simmer until greens are tender, about 30 minutes. Season with salt, pepper, and red pepper flakes.

Footnotes

  • Cook's Notes:
  • All kinds of smoked meats can be added or substituted here. Ham hocks are a great choice, as are smoked neck bones (use turkey for a lower fat option), but I highly recommend at least having ham in there.
  • Substitute 2 to 3 tablespoons chicken bouillon or 1 packet Knorr® Homestyle Stock mixed with 8 cups water for the chicken stock, if desired.

Nutrition Facts


Per Serving: 134 calories; 10.6 g fat; 3.5 g carbohydrates; 6.9 g protein; 28 mg cholesterol; 1094 mg sodium. Full nutrition

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