Smokey Southern Mustard Greens
This is a modification of a Southern-style mustard greens recipe. I had a friend who made these approximately like this (I think she added smoked neck bones), and they were full of flavor and delicious. Even my picky child asked for more!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
All kinds of smoked meats can be added or substituted here. Ham hocks are a great choice, as are smoked neck bones (use turkey for a lower fat option), but I highly recommend at least having ham in there.
Substitute 2 to 3 tablespoons chicken bouillon or 1 packet Knorr(R) Homestyle Stock mixed with 8 cups water for the chicken stock, if desired.
Nutrition Facts
Per Serving:
134 calories; protein 6.9g; carbohydrates 3.5g; fat 10.6g; cholesterol 28mg; sodium 1094.2mg.
Full Nutrition
