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Potato, Cheese, and Kielbasa Casserole

Rated as 4.23 out of 5 Stars
0

"This is a simple, hearty meal that my kids love!"
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Ingredients

1 h 5 m servings 915
Original recipe yields 6 servings

Directions

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  1. Place potatoes into a large pot of salted water; bring to a boil, reduce heat to medium-low, and simmer just until tender, about 20 minutes. Drain potatoes, transfer to a plate, and refrigerate until cool enough to touch.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Dice cooled potatoes. Spread potatoes into the bottom of a 13x8-inch cake pan; top with diced kielbasa and diced egg. Season mixture with pepper.
  4. Stir sour cream and milk together in a bowl and pour over the ingredients in the cake pan. Sprinkle Cheddar cheese over sour cream layer.
  5. Bake in preheated oven until the cheese is melted and the casserole is hot in the middle, about 30 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 915 calories; 54.8 71.5 35.1 336 1046 Full nutrition

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Reviews

Read all reviews 11
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I changed it up a bit. I seared the kielbasa in a skillet first. On high for about 7 minutes with sage, rosemary, thyme, garlic powder, salt and pepper. Just a dash of each. Once the kielbasa wa...

Most helpful critical review

made as written I found this to be very bland

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I changed it up a bit. I seared the kielbasa in a skillet first. On high for about 7 minutes with sage, rosemary, thyme, garlic powder, salt and pepper. Just a dash of each. Once the kielbasa wa...

I actually made a few changes according to what I had available. I layered frozen hash browns on the bottom, topped that with shredded cabbage, then topped that with the kielbasa, chopped onion,...

Ok as a base recipe. I added shredded cabbage (per someone else's suggestion) and used hash browns as the bottom layer because it's what we had on hand. Husband liked it (specifically the sour c...

made as written I found this to be very bland

I dot have a clue why there were boiled eggs in this but i did it and would suggest not doing so, it does nothing for it as far as taste goes. Good stuff!!!!!

Great recipe. I added extra cheddar cheese but that’s all. The dis was empty at the end of the meal and that’s all that matters. Loved it

The only changes made were doubling the recipe (I live with piggies) and adding sweet onion and sautéed the sweet onion and sausage. Absolutely fantastic! Even my picky 4 year old loved it!

I used frozen southern style hash browns and it cut the preparation in half. Really good for a weeknight meal.

I made few changes and additions: 1st I grilled the Kielbasa until the casing was dark, after baking, I put the dish in the broiler to slightly burn the cheese. Then I garnished the dish with g...