Potato, Cheese, and Kielbasa Casserole


This is a simple, hearty meal that my kids love!

Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hrs 5 mins
6 servings


  • 6 large potatoes

  • 1 (16 ounce) package kielbasa sausage, diced

  • 6 hard-boiled eggs, diced

  • ½ teaspoon ground black pepper

  • 1 (16 ounce) container sour cream

  • ¼ cup milk

  • 2 cups shredded Cheddar cheese


  1. Place potatoes into a large pot of salted water; bring to a boil, reduce heat to medium-low, and simmer just until tender, about 20 minutes. Drain potatoes, transfer to a plate, and refrigerate until cool enough to touch.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Dice cooled potatoes. Spread potatoes into the bottom of a 13x8-inch cake pan; top with diced kielbasa and diced egg. Season mixture with pepper.

  4. Stir sour cream and milk together in a bowl and pour over the ingredients in the cake pan. Sprinkle Cheddar cheese over sour cream layer.

  5. Bake in preheated oven until the cheese is melted and the casserole is hot in the middle, about 30 minutes.

Nutrition Facts (per serving)

915 Calories
55g Fat
72g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 915
% Daily Value *
Total Fat 55g 70%
Saturated Fat 27g 134%
Cholesterol 336mg 112%
Sodium 1047mg 46%
Total Carbohydrate 72g 26%
Dietary Fiber 8g 29%
Total Sugars 5g
Protein 35g
Vitamin C 73mg 367%
Calcium 454mg 35%
Iron 4mg 24%
Potassium 2007mg 43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.