This is a simple, hearty meal that my kids love!

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Recipe Summary

prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot of salted water; bring to a boil, reduce heat to medium-low, and simmer just until tender, about 20 minutes. Drain potatoes, transfer to a plate, and refrigerate until cool enough to touch.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Dice cooled potatoes. Spread potatoes into the bottom of a 13x8-inch cake pan; top with diced kielbasa and diced egg. Season mixture with pepper.

  • Stir sour cream and milk together in a bowl and pour over the ingredients in the cake pan. Sprinkle Cheddar cheese over sour cream layer.

  • Bake in preheated oven until the cheese is melted and the casserole is hot in the middle, about 30 minutes.

Nutrition Facts

915 calories; protein 35.1g 70% DV; carbohydrates 71.5g 23% DV; fat 54.8g 84% DV; cholesterol 335.6mg 112% DV; sodium 1046.5mg 42% DV. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/13/2016
I changed it up a bit. I seared the kielbasa in a skillet first. On high for about 7 minutes with sage, rosemary, thyme, garlic powder, salt and pepper. Just a dash of each. Once the kielbasa was crispy I set it aside. I drizzled melted butter over the potatoes with a dash of salt and pepper after I pored them in the baking dish. I didn't use hard boiled eggs. I also made a meat free version for my vegetarian daughter. Came out great. Barely any leftovers. Read More
(6)

Most helpful critical review

Rating: 2 stars
08/27/2015
made as written I found this to be very bland Read More
(1)
15 Ratings
  • 5 star values: 5
  • 4 star values: 9
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
02/12/2016
I changed it up a bit. I seared the kielbasa in a skillet first. On high for about 7 minutes with sage, rosemary, thyme, garlic powder, salt and pepper. Just a dash of each. Once the kielbasa was crispy I set it aside. I drizzled melted butter over the potatoes with a dash of salt and pepper after I pored them in the baking dish. I didn't use hard boiled eggs. I also made a meat free version for my vegetarian daughter. Came out great. Barely any leftovers. Read More
(6)
Rating: 4 stars
10/06/2016
I actually made a few changes according to what I had available. I layered frozen hash browns on the bottom topped that with shredded cabbage then topped that with the kielbasa chopped onion garlic powder salt and pepper a little bit of cream and then covered it with shredded cheddar. Baked at 350 for 20 minutes. Quite tasty. Read More
(3)
Rating: 4 stars
01/05/2017
Ok as a base recipe. I added shredded cabbage (per someone else's suggestion) and used hash browns as the bottom layer because it's what we had on hand. Husband liked it (specifically the sour cream and cheese combo) but I felt it was missing something. I think adding some green onion or sautéed red bell pepper would have been good. Read More
(2)
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Rating: 2 stars
08/27/2015
made as written I found this to be very bland Read More
(1)
Rating: 5 stars
11/02/2016
My husband loved it! Read More
Rating: 4 stars
08/24/2016
I made this just as the recipe said. I think it needed a little salt but otherwise thought it was very good. Read More
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Rating: 5 stars
11/24/2017
Great recipe. I added extra cheddar cheese but that s all. The dis was empty at the end of the meal and that s all that matters. Loved it Read More
Rating: 4 stars
10/26/2019
My only suggestion is to add onions. If not it's still awesome without it. We used some of the leftovers to make omelets!! Yumm!! Read More
Rating: 5 stars
02/18/2017
I made few changes and additions: 1st I grilled the Kielbasa until the casing was dark after baking I put the dish in the broiler to slightly burn the cheese. Then I garnished the dish with green onions. Delish. Read More