Rick's Spicy Beans and Ham
Original recipe yields 12 servings
Substitute 2 quarts chicken stock for the soup base, if desired.
509 calories; protein 30.4g 61% DV; carbohydrates 54.8g 18% DV; fat 17.5g 27% DV; cholesterol 51mg 17% DV; sodium 958.1mg 38% DV. Full Nutrition