Ingredients10 m servings 70 cals
- Combine hot pepper sauce, butter, garlic powder, and celery seed in a saucepan; place over medium heat and cook, stirring occasionally, until the butter is melted and the mixture is smooth.
Per Serving: 70 calories; 7.8 g fat; 0.4 g carbohydrates; 0.2 g protein; 20 mg cholesterol; 547 mg sodium. Full nutrition
ReviewsRead all reviews 4
Delicious! Very similar to my buffalo sauce recipe, aside from using the celery seed, which I thought was a nice addition, and I added more garlic powder than called for...very tasty! I would ma...
Chef John, once again, thank you so very much for the perfect Buffalo wings sauce. My family inhaled these wings which I served with your recipe for onion rings along with blue cheese dressing w...
I tried this recipe because I saw the base was the same as I read from a bottle of Louisiana Hot sauce about 20 years ago. It tasted good then and does now. This time I didn't have any Franks R...