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John's Buffalo Wing Sauce

Rated as 4.75 out of 5 Stars

"I've been making this sauce for a while and have been tinkering with it, too. It's very basic and simple, but spicy, hot, and flavorful just like you get at your favorite chicken wing restaurant."
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10 m servings 70
Original recipe yields 6 servings (3 /4 cup)


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  1. Combine hot pepper sauce, butter, garlic powder, and celery seed in a saucepan; place over medium heat and cook, stirring occasionally, until the butter is melted and the mixture is smooth.

Nutrition Facts

Per Serving: 70 calories; 7.8 0.4 0.2 20 547 Full nutrition

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Delicious! Very similar to my buffalo sauce recipe, aside from using the celery seed, which I thought was a nice addition, and I added more garlic powder than called for...very tasty! I would ma...

My husband is a die hard wing man (no pun intended) and this recipe is so easy and he loves it! i’m sure i’ll be doing this one again and again!!

This is better than restaurant sauce and very easy to make. Its hotness depends on the pepper sauce used. Normally I’d use Colula since we live in Arizona. The most recent creation was made with...

Chef John, once again, thank you so very much for the perfect Buffalo wings sauce. My family inhaled these wings which I served with your recipe for onion rings along with blue cheese dressing w...

I tried this recipe because I saw the base was the same as I read from a bottle of Louisiana Hot sauce about 20 years ago. It tasted good then and does now. This time I didn't have any Franks R...

LOVED the addition of celery salt. I ground it in a mortar & pestle with 1/8 t. course black pepper and it gave the wings such a savory kick!