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John's Buffalo Wing Sauce

Rated as 4.67 out of 5 Stars
2

"I've been making this sauce for a while and have been tinkering with it, too. It's very basic and simple, but spicy, hot, and flavorful just like you get at your favorite chicken wing restaurant."
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Ingredients

10 m servings 70
Original recipe yields 6 servings (3 /4 cup)

Directions

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  1. Combine hot pepper sauce, butter, garlic powder, and celery seed in a saucepan; place over medium heat and cook, stirring occasionally, until the butter is melted and the mixture is smooth.

Nutrition Facts


Per Serving: 70 calories; 7.8 0.4 0.2 20 547 Full nutrition

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Reviews

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Delicious! Very similar to my buffalo sauce recipe, aside from using the celery seed, which I thought was a nice addition, and I added more garlic powder than called for...very tasty! I would ma...

Chef John, once again, thank you so very much for the perfect Buffalo wings sauce. My family inhaled these wings which I served with your recipe for onion rings along with blue cheese dressing w...

I tried this recipe because I saw the base was the same as I read from a bottle of Louisiana Hot sauce about 20 years ago. It tasted good then and does now. This time I didn't have any Franks R...

LOVED the addition of celery salt. I ground it in a mortar & pestle with 1/8 t. course black pepper and it gave the wings such a savory kick!