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Ingredients30 m servings 339
Original recipe yields 4 servings
- Heat butter in a skillet over medium heat; cook and stir garlic until fragrant, 1 minute. Add red bell pepper, green bell pepper, and parsley to garlic; cook and stir until peppers are tender, 5 to 10 minutes.
- Mix shrimp and tomatoes into pepper mixture; cook until shrimp begins to warm, 2 to 3 minutes. Add lemon juice and cook until shrimp is cooked through, 5 to 10 minutes.
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Per Serving: 339 calories; 16.7 7.9 38.8 384 509 Full nutrition
ReviewsRead all reviews 3
Good flavors, I added mushrooms, don’t be stingy with the lemon & use good fresh sustainable shrimp! I served with/over orzo with more veggies!