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Veggie Garlic Shrimp

Mark Marshall

"Quick and easy shrimp recipe with a lot of flavor. Serve over a bed of rice with the juices from the pan."
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30 m servings 339 cals
Original recipe yields 4 servings

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  1. Heat butter in a skillet over medium heat; cook and stir garlic until fragrant, 1 minute. Add red bell pepper, green bell pepper, and parsley to garlic; cook and stir until peppers are tender, 5 to 10 minutes.
  2. Mix shrimp and tomatoes into pepper mixture; cook until shrimp begins to warm, 2 to 3 minutes. Add lemon juice and cook until shrimp is cooked through, 5 to 10 minutes.

Nutrition Facts

Per Serving: 339 calories; 16.7 g fat; 7.9 g carbohydrates; 38.8 g protein; 384 mg cholesterol; 509 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This is a wonderful shrimp recipe that is so quick to make and has great flavor. I used only red peppers (personal preference) and served it over risotto. Thanks for sharing!