Quick and easy shrimp recipe with a lot of flavor. Serve over a bed of rice with the juices from the pan.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter in a skillet over medium heat; cook and stir garlic until fragrant, 1 minute. Add red bell pepper, green bell pepper, and parsley to garlic; cook and stir until peppers are tender, 5 to 10 minutes.

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  • Mix shrimp and tomatoes into pepper mixture; cook until shrimp begins to warm, 2 to 3 minutes. Add lemon juice and cook until shrimp is cooked through, 5 to 10 minutes.

Nutrition Facts

339 calories; protein 38.8g; carbohydrates 7.9g; fat 16.7g; cholesterol 383.8mg; sodium 509mg. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 4 stars
07/30/2019
Good flavors I added mushrooms don t be stingy with the lemon & use good fresh sustainable shrimp! I served with/over orzo with more veggies! Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/30/2015
This is a wonderful shrimp recipe that is so quick to make and has great flavor. I used only red peppers (personal preference) and served it over risotto. Thanks for sharing! Read More
Rating: 5 stars
03/16/2019
This receipt was wonderful Read More
Rating: 4 stars
03/06/2021
I stuck to the recipe until the end. I added heavy cream and Parmesan. I tasted it before and it needed something, hence the additions. Read More
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Rating: 4 stars
07/30/2019
Good flavors I added mushrooms don t be stingy with the lemon & use good fresh sustainable shrimp! I served with/over orzo with more veggies! Read More
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