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Onion- and Pepper-Stuffed Meatloaf

Rated as 4.25 out of 5 Stars
17

"Ever get bored with meatloaf? Me too! Take a classic recipe and make it pop! You can stuff it with just about anything and make it fun and exciting!"
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Ingredients

1 h 30 m servings 419
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x11-inch baking dish with cooking spray.
  2. Cut 3/4 each of onion, green bell pepper, red bell pepper, and yellow bell pepper into thin slices. Dice remaining 1/4 of onion and peppers.
  3. Mix ground beef, diced onion and peppers, tomato sauce, crushed crackers, brown sugar, egg, Worcestershire sauce, chicken stock, olive oil, steak seasoning, garlic, and pepper together in a bowl until well-combined.
  4. Spread 1/2 of the beef mixture into the bottom of the prepared baking dish. Top meat with sliced onion and peppers, leaving a 1-inch border. Spread remaining beef mixture over vegetables, tucking in sides to seal vegetables in the center of the meatloaf. Pour ketchup over the top of the meatloaf.
  5. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts


Per Serving: 419 calories; 25.1 21.8 26.5 111 897 Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I did not add the chicken stock. It was wonderful and my family loved it!

Most helpful critical review

I liked the idea of the pepper and onion stuffed meatloaf, but, we weren't crazy about this recipe. The meat mixture was very loose and seemed to have too much liquid in it. I had to add some...

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I liked the idea of the pepper and onion stuffed meatloaf, but, we weren't crazy about this recipe. The meat mixture was very loose and seemed to have too much liquid in it. I had to add some...

I did not add the chicken stock. It was wonderful and my family loved it!

The meat recipe was rather loose which confused me. But the flavor and texture once cooked was fantastic!! Have made it again and cannot wait until it is out of the oven. My husband and I ate...

This was a hit in our house. Nex5 day leftovers was even more flavorful. Made extra to put in freezer for another night.

I used leftover peppers, onions and tomatoes from pasta the night before - otherwise followed recipe. YUM My loving hubby says its the best I've ever made. Thanks for a great addition to our mea...

This turned out beautifully! I actually made a mistake and combined all the veggies with the meat mixture, but it still turned out fine. The meat mixture was a little loose, but the flavor was t...

As is the recipe is decent- but- I added

Made it with ground turkey