Decadent Seafood Chowder
Ingredients1 h servings 434
- Melt butter with garlic together in a large pot over medium-high heat. Whisk in flour; cook and stir until mixture makes a paste and is fragrant, about 1 minute. Slowly whisk half-and-half into flour mixture until smooth. Add vegetable soup mix, onion flakes, lemon pepper, thyme, and saffron to half-and-half mixture; cook and stir until mixture thickens, 5 to 10 minutes.
- Stir salmon, halibut, shrimp, prawns, and scallops into half-and-half mixture; bring to a simmer, reduce heat to medium-low, and cook, stirring frequently, until seafood is cooked through and chowder is hot, about 30 minutes.
Per Serving: 434 calories; 24.4 30.8 23.9 144 1499 Full nutrition
ReviewsRead all reviews 3
This was my first time ever making chowder it was exactly like eating at a restaurant. It tasted just like I imagined it would. I changed the fish to half a pound of lobster, three quarter pound...
This is the best chowder we have ever had. I added some fresh salmon cut in chunks and a half cup of corn kernels from fresh corn that we had the night before. I cut the garlic to two tablespoon...