Rating: 4.64 stars
236 Ratings
  • 5 star values: 173
  • 4 star values: 47
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 3

Quick, easy and delicious. Serve with lemon wedges, warm maple syrup and jam.

Recipe Summary test

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
2
Yield:
1 to 2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Place butter in a 10 inch cast iron skillet and heat the skillet in oven.

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  • Beat eggs at high speed with an electric mixer. Slowly add the milk and flour.

  • Pour batter into hot skillet. Return skillet to oven and bake for 20 minutes. It will rise like a souffle, then fall when taken out of oven. Lightly dust with powdered sugar and serve.

Nutrition Facts

556 calories; protein 17.5g; carbohydrates 48g; fat 32.7g; cholesterol 347.3mg; sodium 307mg. Full Nutrition
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