Scooter's Tempeh Kale Curry
I came home to my garden one day and pulled this meal together. It is a great healthy meal option that didn't require too many ingredients.
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Recipe Summary
Ingredients
3
Original recipe yields 3 servings
Directions
Cook's Notes:
Add some water (1/4 cup) if the kale is dry. Substitute Greek yogurt for goat cheese if you like. Enjoy with chop sticks for added fun.
Nutrition Facts
Per Serving:
436 calories; protein 26.1g; carbohydrates 29.9g; fat 27.5g; cholesterol 22.4mg; sodium 807.7mg.
Full Nutrition