Honey-Almond Seeded Granola

Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

All-natural granola using high-quality fats and sugars.

By ccb1122

Gallery

Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
10 mins
total:
45 mins
Servings:
18
Yield:
9 cups
Nutrition Info
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Dry Ingredients:
Wet Ingredients:

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

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  • Mix oats, pumpkin seeds, sunflower kernels, sliced almonds, flaked coconut, and sea salt together in a large mixing bowl.

  • Beat coconut oil, honey, maple syrup, and vanilla extract with a whisk until smooth; pour over the dry ingredients and mix to coat. Spread the granola onto the prepared baking sheets.

  • Bake in preheated oven for 10 minutes. Use a spatula to stir the granola, rotate sheets in the oven, and continue baking until golden brown, about 10 minutes more.

  • Let granola cool on the pans to room temperature.

Cook's Notes:

Mix wet ingredients with a whisk so the honey and syrup are completely combined. This is important so that the sugars do not burn.

Watching granola closely after turning it. Every oven cooks differently. You want the granola to be golden, but not turning brown or dry.

Use baking sheets with sides for easy stirring.

The granola will keep for 1 to 2 weeks depending on how you store it. We use glass mason jars or craft bakers bags.

Nutrition Facts

Per Serving:
339 calories; protein 8.5g; carbohydrates 33.9g; fat 20.5g; sodium 103.6mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Kim's Cooking Now
Allstar
Rating: 5 stars
10/15/2015
Homemade granola puts store bought granola to shame! This one is very good and I'm having a hard time keeping from nibbling on it. I did halve the recipe (which still makes plenty) and added a sprinkle of cinnamon before mixing together. After the 20 minutes in the oven I stirred it one more time put if back in the oven shut the oven off and cracked the oven door open a bit. It cooled and crisped up perfectly and was golden brown. Will make this again! Read More
Helpful
(1)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Kim's Cooking Now
Allstar
Rating: 5 stars
10/15/2015
Homemade granola puts store bought granola to shame! This one is very good and I'm having a hard time keeping from nibbling on it. I did halve the recipe (which still makes plenty) and added a sprinkle of cinnamon before mixing together. After the 20 minutes in the oven I stirred it one more time put if back in the oven shut the oven off and cracked the oven door open a bit. It cooled and crisped up perfectly and was golden brown. Will make this again! Read More
Helpful
(1)
XmasMommy
Rating: 5 stars
03/26/2017
This recipe is a keeper. This granola makes a great topping for my homemade yogurt. It even tastes good by itself as a snack. Read More
Dawn Grosser
Rating: 5 stars
03/23/2019
Great breakfast or snack. Using all maple syrup tastes great as well Read More
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