Honey-Almond Seeded Granola
All-natural granola using high-quality fats and sugars.
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Recipe Summary
Ingredients
18
Original recipe yields 18 servings
Directions
Cook's Notes:
Mix wet ingredients with a whisk so the honey and syrup are completely combined. This is important so that the sugars do not burn.
Watching granola closely after turning it. Every oven cooks differently. You want the granola to be golden, but not turning brown or dry.
Use baking sheets with sides for easy stirring.
The granola will keep for 1 to 2 weeks depending on how you store it. We use glass mason jars or craft bakers bags.
Nutrition Facts
Per Serving:
339 calories; protein 8.5g; carbohydrates 33.9g; fat 20.5g; sodium 103.6mg.
Full Nutrition