Honey-Almond Seeded Granola
Mix wet ingredients with a whisk so the honey and syrup are completely combined. This is important so that the sugars do not burn.
Watching granola closely after turning it. Every oven cooks differently. You want the granola to be golden, but not turning brown or dry.
Use baking sheets with sides for easy stirring.
The granola will keep for 1 to 2 weeks depending on how you store it. We use glass mason jars or craft bakers bags.