Classic Dairy-Free Cream of Tomato and Basil Soup
Original recipe yields 5 servings
You can replace fresh basil with 1 teaspoon dried basil.
Make sure your ingredients are all gluten-free, if you wish to make it gluten-free.
281.7 calories; 4.7 g protein; 20.1 g carbohydrates; 0 mg cholesterol; 541.1 mg sodium. Full Nutrition