Classic Dairy-Free Cream of Tomato and Basil Soup
Original recipe yields 5 servings
You can replace fresh basil with 1 teaspoon dried basil.
Make sure your ingredients are all gluten-free, if you wish to make it gluten-free.
282 calories; protein 4.7g; carbohydrates 20.1g; fat 22.7g; sodium 541.1mg. Full Nutrition