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Chocolate Delite

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April L.

"Delicious chocolaty, cool dessert that's great for summer gatherings, but is a hit any time of the year. Only downside: never any leftovers! Any pudding can be used; butterscotch is excellent!"
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3 h servings 272 cals
Original recipe yields 20 servings

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour 2 tablespoons pecans into a small bowl; set aside. Stir remaining pecans, flour, and margarine together in a bowl; press pecan mixture into the bottom of a 9x13-inch baking dish.
  3. Bake in the preheated oven until crust is golden, 15 to 20 minutes. Cool completely.
  4. Beat confectioners' sugar, 1 cup whipped topping, and cream cheese together in a bowl until smooth; spread mixture over cooled crust.
  5. Beat milk and pudding mix together in a bowl until thick and stiff; spread pudding over cream cheese mixture. Stir remaining whipped topping and reserved pecans together in a bowl; spread over pudding layer. Sprinkle chocolate chips over the top. Refrigerate until chilled, at least 2 hours.

Nutrition Facts

Per Serving: 272 calories; 18 g fat; 25.2 g carbohydrates; 3.9 g protein; 15 mg cholesterol; 323 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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