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Sherri's Hash Brown Casserole


"I've tweaked my recipes for hash brown casserole until I came up with this very tasty dish. It's a family favorite!"
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1 h 25 m servings 350 cals
Original recipe yields 8 servings

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir cream of celery soup, 1 1/2 cup Colby-Jack cheese, sour cream, Parmesan cheese, flour, and garlic salt together in a large bowl until smooth; add hash brown potatoes and mix to coat. Spread the potato mixture into a 13x9-inch dish. Sprinkle remaining Colby-Jack cheese over the potato mixture; dust with paprika.
  3. Bake in preheated oven until browning along the edges, about 1 hour and 15 minutes.

Nutrition Facts

Per Serving: 350 calories; 27.8 g fat; 27.6 g carbohydrates; 13.1 g protein; 56 mg cholesterol; 1165 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I'm really torn on how to rate this recipe so I'm compromising on a 4. I thought the top & the sides where it got crispy were AWESOME...easily a 10! The middle, however, wasn't very flavorful. N...