Sherri's Hash Brown Casserole

Rating: 4.33 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I've tweaked my recipes for hash brown casserole until I came up with this very tasty dish. It's a family favorite!

By sherri

Gallery

Recipe Summary

prep:
10 mins
cook:
1 hr 15 mins
total:
1 hr 25 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Stir cream of celery soup, 1 1/2 cup Colby-Jack cheese, sour cream, Parmesan cheese, flour, and garlic salt together in a large bowl until smooth; add hash brown potatoes and mix to coat. Spread the potato mixture into a 13x9-inch dish. Sprinkle remaining Colby-Jack cheese over the potato mixture; dust with paprika.

  • Bake in preheated oven until browning along the edges, about 1 hour and 15 minutes.

Nutrition Facts

Per Serving:
350 calories; protein 13.1g; carbohydrates 27.6g; fat 27.8g; cholesterol 56.5mg; sodium 1165.5mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

lisa
Rating: 4 stars
03/10/2015
I'm really torn on how to rate this recipe so I'm compromising on a 4. I thought the top & the sides where it got crispy were AWESOME...easily a 10! The middle however wasn't very flavorful. Not sure if it was the cheese choice or the 2 cans of celery soup instead of the typical chicken soup...maybe the lack of onion...I don't know. I'd make it again tho but spread it out in a bigger tray/pan to get it all crispy-yum:) Read More
Helpful
(3)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lisa
Rating: 4 stars
03/10/2015
I'm really torn on how to rate this recipe so I'm compromising on a 4. I thought the top & the sides where it got crispy were AWESOME...easily a 10! The middle however wasn't very flavorful. Not sure if it was the cheese choice or the 2 cans of celery soup instead of the typical chicken soup...maybe the lack of onion...I don't know. I'd make it again tho but spread it out in a bigger tray/pan to get it all crispy-yum:) Read More
Helpful
(3)
Lindsay
Allstar
Rating: 4 stars
05/09/2019
Pretty tasty. The store was out of shredded hash browns so bought diced with peppers and onions. I liked the peppers in it. It’s quite a saucy dish, with strong sour cream flavor. I might decrease sour cream next time. I wish it had gotten more crispy so might broil at end or cook at 400 next time. Read More
gr8cape
Rating: 5 stars
04/06/2019
I sauteed an onion half of a red pepper some portabella mushrooms and a jalapeno in olive oil and then added the other ingredients to the pot and combined. I also added some garlic salt pepper and onion powder. I add these items to just about everything I cook. The casserole was excellent with a lot of taste. It did cook quickly and was done in just about an hour. Will make this again! Read More
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