Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I've tweaked my recipes for hash brown casserole until I came up with this very tasty dish. It's a family favorite!

Recipe Summary

cook:
1 hr 15 mins
total:
1 hr 25 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Stir cream of celery soup, 1 1/2 cup Colby-Jack cheese, sour cream, Parmesan cheese, flour, and garlic salt together in a large bowl until smooth; add hash brown potatoes and mix to coat. Spread the potato mixture into a 13x9-inch dish. Sprinkle remaining Colby-Jack cheese over the potato mixture; dust with paprika.

  • Bake in preheated oven until browning along the edges, about 1 hour and 15 minutes.

Nutrition Facts

350 calories; protein 13.1g; carbohydrates 27.6g; fat 27.8g; cholesterol 56.5mg; sodium 1165.5mg. Full Nutrition
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