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Ingredients1 h 25 m servings 350 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream of celery soup, 1 1/2 cup Colby-Jack cheese, sour cream, Parmesan cheese, flour, and garlic salt together in a large bowl until smooth; add hash brown potatoes and mix to coat. Spread the potato mixture into a 13x9-inch dish. Sprinkle remaining Colby-Jack cheese over the potato mixture; dust with paprika.
- Bake in preheated oven until browning along the edges, about 1 hour and 15 minutes.
Per Serving: 350 calories; 27.8 g fat; 27.6 g carbohydrates; 13.1 g protein; 56 mg cholesterol; 1165 mg sodium. Full nutrition
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