-
-
My review
Sherri's Hash Brown Casserole
1
sherri
"I've tweaked my recipes for hash brown casserole until I came up with this very tasty dish. It's a family favorite!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 25 m servings 350Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream of celery soup, 1 1/2 cup Colby-Jack cheese, sour cream, Parmesan cheese, flour, and garlic salt together in a large bowl until smooth; add hash brown potatoes and mix to coat. Spread the potato mixture into a 13x9-inch dish. Sprinkle remaining Colby-Jack cheese over the potato mixture; dust with paprika.
- Bake in preheated oven until browning along the edges, about 1 hour and 15 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
3/10/2015
I'm really torn on how to rate this recipe so I'm compromising on a 4. I thought the top & the sides where it got crispy were AWESOME...easily a 10! The middle, however, wasn't very flavorful. N...
4/5/2019
I sauteed an onion, half of a red pepper, some portabella mushrooms and a jalapeno in olive oil and then added the other ingredients to the pot and combined. I also added some garlic salt, pepp...