Quinoa with Rabbit and Kale
Naturally gluten-free! Threw this together last night and it was a hit. Quinoa is high in protein and you could totally omit meat and use this as more of a side dish. So many choices.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
You can substitute chicken or tofu for the rabbit, if desired.
You can substitute spinach for the kale, if desired. You can use vegetable stock in place of chicken stock, if desired.
Nutrition Facts
Per Serving:
419 calories; protein 32.8g; carbohydrates 43.9g; fat 12.3g; cholesterol 65.9mg; sodium 1156mg.
Full Nutrition