Rating: 4.5 stars 4.5
607 Ratings
  • 5 star values: 448
  • 4 star values: 105
  • 3 star values: 32
  • 2 star values: 11
  • 1 star values: 11

This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
10
Yield:
1 - 9x13 inch pan
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

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  • Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.

  • In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.

  • Bake in preheated oven for 20 to 30 minutes.

  • In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.

Nutrition Facts

498 calories; protein 7.5g; carbohydrates 50.9g; fat 29g; cholesterol 52.9mg; sodium 582.1mg. Full Nutrition
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