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My review
Easy Cream Cheese Danish
Natalie
"This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make."
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Ingredients
40 m servings 498Original recipe yields 10 servings (1 - 9x13 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
- In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
- Bake in preheated oven for 20 to 30 minutes.
- In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 461575 Ratings
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Most helpful positive review
4/16/2004
This is wonderful, I've been making it for several years using the flaky Pillsbury crescent rolls. The recipe as published here makes too much filling for a single batch. I use one package of cr...
Most helpful critical review
7/5/2011
I followed the recipe without alterations. There is waaaay too much cream cheese. The bottom layer was soggy. The top layer was almost burnt. I read and re-read the instructions. Not sure why th...
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4/16/2004
This is wonderful, I've been making it for several years using the flaky Pillsbury crescent rolls. The recipe as published here makes too much filling for a single batch. I use one package of cr...
6/16/2003
My mom passed this recipe on to me and it's FABULOUS! My mom changed the directions slightly - she leaves the cresent dough rolled up and slices it into about 1/4" thick slices...then she fla...
8/1/2004
I woke up this morning craving danish. I had all of the ingredients on hand except lemon juice. I thought the suggestion of several previous reviewers to slice the crescent dough into rounds ins...
5/28/2003
Loved the filling, but I don't like canned dough. What I did use was puffed pastry and once philo. I rolled out puffed pastry then cut in 4 inch squares, put a tablespoon of filling in centre an...
7/27/2003
Excellent and, indeed, easy. I used the suggestion of a previous reviewer and sliced the crescent roll dough (like purchased cookie dough) rather than roll it out. I managed 20 slices per tube...
10/22/2004
Not bad! I took the harder approach and sliced the canned crescent rolls into 40 slices (20/roll). Made the whole filling amount w/exact ingredients listed and added 1/2 T. of sifted flour to st...
1/3/2012
Thanks Natalie! Being a professional in the food business, I can tell you this really is a great recipe. After reading the comments...i made a few very minor changes. 1) baked bottom crust for...
10/26/2005
This came out perfect with (like others mentioned) half the filling mixture. Next time I may even use a little less than half of the sugar (like 1/3 cup). I laid the crescent unrolled and flat...
11/5/2005
UN.BE.lieeeeeeavable! i halved the recipe, and added a splash of almond extract to the frosting. i also spread the filling, then rolled the dough up, loaf-style, and it came out looking & smel...