Ingredients10 m servings 213
- Place popcorn and oil in a 3-quart pot over medium heat and cover the pot with a lid. Shake the pot constantly as popcorn pops. When popping slows to a few seconds in-between pops, after about 3 to 5 minutes, remove pot from heat and pour popcorn into a large bowl. Season with sea salt.
Per Serving: 213 calories; 15.2 18.5 3 0 161 Full nutrition
ReviewsRead all reviews 19
This is a wonderfully tasty recipe. I have been doing something similar for a couple years now. I air pop the popcorn and then pour melted coconut oil with a little Himalayan salt over it and ...
DELICIOUS! We all loved it...a keeper, for sure~YUM, YUM, YUM!!!!!!!!! Thanks for sharing. :)
Very good! I've been doing this for a while. I also transfer the cooked popcorn in two batches to a big plastic bowl with a cover. Over each batch I drizzle a small amount of additional coconut ...
Thank You!!!!! This is the best cooking tip for popcorn! Who knew 30 seconds would make all the difference! Works with any oil. I used induction 400 F with Canola Oil. Your family secret should ...
This is the best popcorn I've ever had and I am a huge popcorn fan. I took a reviewer's advice and drizzled a little extra coconut oil on top. It's amazing how something so simple can be so deli...
I put the popcorn and oil in a big glass bowl with a plastic lid that has a vent and cook it in the microwave. So easy, tasty, and fun to watch.
Love this!! I wanted a "white cheddar" taste so I decided to add 1tbsp of grated parmeasan cheese and two pinches of garlic powder along with three turns of pink himalayan sea salt to the whole...
Awesome!! Taste better than movie popcorn and 10x healthier!! Thank you!!