Recipes Warm Rice, Artichoke, Spinach, and Chicken Salad 4.6 (5) 4 Reviews 1 Photo This is a recipe I came up with after looking at a few other recipes and not finding the perfect combination for what I wanted. This uses a rice cooker so please make it easy on yourself and buy one if you don't already own one; they're completely amazing. Recipe by Kameron Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 25 mins Cook Time: 40 mins Total Time: 1 hrs 5 mins Servings: 8 Yield: 8 cups Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 1 cup diced onion 2 cloves garlic, minced ½ cup pine nuts 1 lemon, zested 1 teaspoon vegetable bouillon (such as Knorr®) ½ teaspoon ground turmeric 2 cups rice 4 cups water 1 bunch green onions ¼ cup torn fresh basil leaves 10 small thinly sliced fresh mushrooms 1 bunch fresh spinach, roughly chopped 2 cups diced cooked chicken breast 1 cup roughly chopped marinated artichoke hearts 1 cup shredded Parmesan cheese ground black pepper to taste Directions Heat oil in a pot over medium-high heat. Saute onion and garlic in hot oil until onion softens, 5 to 7 minutes. Stir pine nuts into onion mixture; saute until fragrant and golden, 2 to 3 minutes. Stir lemon zest, vegetable bouillon, and turmeric into onion mixture; saute until fragrant, about 1 minute. Add rice to mixture and cook until fragrant, 2 to 3 minutes more. Pour rice mixture in a rice cooker and add water. Set the rice cooker to the regular white rice cycle, and select Start. Fluff cooked rice with a fork and top rice with green onion and basil. Close rice cooker and steam green onion and basil until tender, about 5 minutes. Stir mushrooms into rice and place spinach on top. Close rice cooker again and steam until spinach wilts slightly, about 5 minutes more. Add chicken, artichoke hearts, and Parmesan cheese; stir to combine. Season with black pepper. I Made It Print Nutrition Facts (per serving) 393 Calories 13g Fat 47g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 393 % Daily Value * Total Fat 13g 17% Saturated Fat 3g 17% Cholesterol 37mg 12% Sodium 303mg 13% Total Carbohydrate 47g 17% Dietary Fiber 4g 14% Total Sugars 2g Protein 23g Vitamin C 24mg 118% Calcium 222mg 17% Iron 5mg 28% Potassium 601mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved