Skip to main content New<> this month
Get the Allrecipes magazine

Tuna-Artichoke Salad

Rated as 4.31 out of 5 Stars
3

"A delicious, healthy dish perfect for lunch or a light dinner."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 104
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Mix artichoke hearts, dill, olive oil, lemon juice, garlic, and black pepper together in a bowl; add spinach, tuna, and red bell pepper and toss.

Nutrition Facts


Per Serving: 104 calories; 3.8 7.7 10.2 9 279 Full nutrition

Explore more

Reviews

Read all reviews 29
  1. 35 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

5.14.16 Made exactly as written, wouldn’t change a thing, simply delicious! It’s already in the 90’s in Florida, and I’m looking for new summer recipes that’ll keep me out of the kitchen in t...

Most helpful critical review

i made it just like the recipe, except i didn't have fresh dill, so i used a T of dried. Maybe my dill was bad or something, but i thought this was just weird. Didn't feel like the flavors rea...

Most helpful
Most positive
Least positive
Newest

5.14.16 Made exactly as written, wouldn’t change a thing, simply delicious! It’s already in the 90’s in Florida, and I’m looking for new summer recipes that’ll keep me out of the kitchen in t...

I was looking for a salad with artichokes and fresh spinach. Admittedly, I did leave out the tuna and reduced the dill to 1 tablespoon of bottled dill since i was not sure how I would like the ...

This might be the best salad with tuna I have ever had. I was a bit nervous about the amount of dill, but I like to make the recipe exactly as presented first before making any changes (I got a ...

Would give it ten stars if possible! This is so quick and easy, takes no time at all, and presto! A very light, flavorful lunch is served. Two of us consumed it all in one sitting. One chose...

i made it just like the recipe, except i didn't have fresh dill, so i used a T of dried. Maybe my dill was bad or something, but i thought this was just weird. Didn't feel like the flavors rea...

This made a fantastic lunch! I was looking to change up my typical brown bag and this fit the bill. I made it by the recipe the first time and the second time omitted the garlic and dill only be...

Delicious. I did add chopped onion and elbow noodles to "beef" it up so it worked as a main course. Because of noodles I added extra oil, lemon, and seasonings. Tried with and without noodles ...

Fabulous! Light, fresh and tangy salad. Not a huge fan of tuna but made this way was perfect!

Not a fan of artichokes except in dip but this salad was good.