Ingredients1 h 15 m servings 433 cals
- Beat milk and pudding mix together in a bowl until well blended and slightly thickened; let stand to thicken, about 5 minutes.
- Stir whipped topping and 1/2 of the crushed cookies into pudding. Spoon 1 tablespoon crushed cookies into each serving cup. Fill each cup 3/4-full with pudding mixture and top with remaining crushed cookies. Refrigerate for 1 hour.
Per Serving: 433 calories; 19.2 g fat; 61.7 g carbohydrates; 5.7 g protein; 5 mg cholesterol; 503 mg sodium. Full nutrition
ReviewsRead all reviews 5
This recipe turned out well. I only used 15 cookies instead of the entire package. I put a 1/2 cup of the cookie crumbs in the pudding when I added the cool whip and the rest I sprinkled on top ...
I've made a couple versions of this recipe, but this is the one to keep. Thanks for posting!
I made this for the kiddos at church and according to the recipe. It was easy to make and a hit with all ages.
This was quick and good. I had a 5.5oz box of instant vanilla pudding so I used that with 3 cups milk (followed the boxes instructions) and then used about 1/2 C crushed cookies in the pudding a...