Fun dessert for kids. Garnish cups with gummy worms, frogs, and flowers.

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Recipe Summary

prep:
10 mins
additional:
1 hr 5 mins
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat milk and pudding mix together in a bowl until well blended and slightly thickened; let stand to thicken, about 5 minutes.

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  • Stir whipped topping and 1/2 of the crushed cookies into pudding. Spoon 1 tablespoon crushed cookies into each serving cup. Fill each cup 3/4-full with pudding mixture and top with remaining crushed cookies. Refrigerate for 1 hour.

Nutrition Facts

433 calories; protein 5.7g 11% DV; carbohydrates 61.7g 20% DV; fat 19.2g 30% DV; cholesterol 4.9mg 2% DV; sodium 502.6mg 20% DV. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/25/2015
This recipe turned out well. I only used 15 cookies instead of the entire package. I put a 1/2 cup of the cookie crumbs in the pudding when I added the cool whip and the rest I sprinkled on top of the cups and then added the gummy worms. I used a food processor to crush up the cookies. Read More
(5)

Most helpful critical review

Rating: 3 stars
10/14/2019
I was expecting more dirt and less pudding...maybe if I had made it in 13x9 instead of individual cups it would have been the way I remembered eating it before Read More
14 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/25/2015
This recipe turned out well. I only used 15 cookies instead of the entire package. I put a 1/2 cup of the cookie crumbs in the pudding when I added the cool whip and the rest I sprinkled on top of the cups and then added the gummy worms. I used a food processor to crush up the cookies. Read More
(5)
Rating: 5 stars
05/27/2016
I've made a couple versions of this recipe but this is the one to keep. Thanks for posting! Read More
(3)
Rating: 4 stars
04/10/2016
This was quick and good. I had a 5.5oz box of instant vanilla pudding so I used that with 3 cups milk (followed the boxes instructions) and then used about 1/2 C crushed cookies in the pudding and about 3/4C crushed on top. It was definitely less than a whole box of cookies and maybe still too much. I'm not sure if it was the extra cup of milk or the fact it didn't have other ingredients like cream cheese in it but my pudding didn't really "set" very well. This was fine though since it was just for the kids and they didn't notice. Maybe next time I'll try with the 2 cups milk and still less cookie crumbs. Thanks for the quick easy and tasty recipe! Read More
(1)
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Rating: 5 stars
12/18/2019
i would make it again:) Read More
Rating: 5 stars
04/06/2020
I used this recipe to help my students follow directions. They absolutely enjoyed making and eating it! After making it they had to write a paragraph explaining how to do something. Great learning experience for my students! Read More
Rating: 5 stars
11/20/2015
Its really easy almost no prep and tastes SO good! Try it with mint OREOs thhats how I made it cause thats what I had on Hand Read More
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Rating: 4 stars
07/29/2018
It was very good although next time maybe I will use a little less frozen whipped cream and use a little more crunched cookies. I used Oreos and used a butter knife to take out the filling so I just got the cookie. Also using Oreos you can experiment with different flavors. If you don t have gummy worms you can use 2 flavored gummy lifesavers and break them in half so they look like gummy worms. Overall it was very good but could use a little less whipped cream. Read More
Rating: 5 stars
10/26/2019
I made this for a Halloween party and added Rounded cookies for tombstones. I added just over a bag of Oreos because I chopped most of them too finely with a food processor. Once I chucked them up a bit more it went much further. I put them in cupcake wrappers and then realized they ll probably get soggy but I m hoping for the best. Read More
Rating: 5 stars
06/09/2019
I doubled the recipe and made for a neighbors party. I arranged in a trifle dish and had a nice amount left over for a medium bowl to keep at home. I took the trifle dish home EMPTY!! It was delish!! Read More
Rating: 3 stars
10/14/2019
I was expecting more dirt and less pudding...maybe if I had made it in 13x9 instead of individual cups it would have been the way I remembered eating it before Read More