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Quick and Easy Dirt Cups


"Fun dessert for kids. Garnish cups with gummy worms, frogs, and flowers."
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1 h 15 m servings 433 cals
Original recipe yields 8 servings

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  • Prep

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  1. Beat milk and pudding mix together in a bowl until well blended and slightly thickened; let stand to thicken, about 5 minutes.
  2. Stir whipped topping and 1/2 of the crushed cookies into pudding. Spoon 1 tablespoon crushed cookies into each serving cup. Fill each cup 3/4-full with pudding mixture and top with remaining crushed cookies. Refrigerate for 1 hour.

Nutrition Facts

Per Serving: 433 calories; 19.2 g fat; 61.7 g carbohydrates; 5.7 g protein; 5 mg cholesterol; 503 mg sodium. Full nutrition

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This recipe turned out well. I only used 15 cookies instead of the entire package. I put a 1/2 cup of the cookie crumbs in the pudding when I added the cool whip and the rest I sprinkled on top ...

I've made a couple versions of this recipe, but this is the one to keep. Thanks for posting!

I made this for the kiddos at church and according to the recipe. It was easy to make and a hit with all ages.

This was quick and good. I had a 5.5oz box of instant vanilla pudding so I used that with 3 cups milk (followed the boxes instructions) and then used about 1/2 C crushed cookies in the pudding a...

Its really easy, almost no prep, and tastes SO good! Try it with mint OREOs, thhats how I made it cause thats what I had on Hand