Ingredients1 h 15 m servings 433
- Beat milk and pudding mix together in a bowl until well blended and slightly thickened; let stand to thicken, about 5 minutes.
- Stir whipped topping and 1/2 of the crushed cookies into pudding. Spoon 1 tablespoon crushed cookies into each serving cup. Fill each cup 3/4-full with pudding mixture and top with remaining crushed cookies. Refrigerate for 1 hour.
Per Serving: 433 calories; 19.2 61.7 5.7 5 503 Full nutrition
ReviewsRead all reviews 9
This recipe turned out well. I only used 15 cookies instead of the entire package. I put a 1/2 cup of the cookie crumbs in the pudding when I added the cool whip and the rest I sprinkled on top ...
I've made a couple versions of this recipe, but this is the one to keep. Thanks for posting!
This was quick and good. I had a 5.5oz box of instant vanilla pudding so I used that with 3 cups milk (followed the boxes instructions) and then used about 1/2 C crushed cookies in the pudding a...
I doubled the recipe and made for a neighbors party. I arranged in a trifle dish and had a nice amount left over for a medium bowl to keep at home. I took the trifle dish home EMPTY!! It was del...
I want to know do I scrape the filling of the cookies or crush the cookie with the filling?
It was very good although next time maybe I will use a little less frozen whipped cream and use a little more crunched cookies. I used Oreos and used a butter knife to take out the filling so I ...
I made this for the kiddos at church and according to the recipe. It was easy to make and a hit with all ages.