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Amanda's Awesome Stir-Fry Sauce

Amanda Raposo

"A super-easy, delicious sauce that adds great flavor to standard white rice and stir-fried vegetables."
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Ingredients

10 m servings 150 cals
Original recipe yields 4 servings (1 1/2 cups)

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Directions

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Footnotes

  • Microwave method:
  • Combine all ingredients in microwave-safe dish and microwave at 50% power for 3 minutes, whisking at 1-minute intervals.

Nutrition Facts


Per Serving: 150 calories; 8.2 g fat; 15.7 g carbohydrates; 5.1 g protein; 0 mg cholesterol; 1327 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

Delicious and simple recipe! So much better than many of the bottled sauces from the store. Used in my beef and veggie (kale, sweet pepper, green onions, zucchini) stir fry with no changes to th...

Most helpful critical review

Made this as the recipe stated and it was interesting. I love asian inspired flavors, but this was just OK. I added more soy sauce, garlic, onion, ginger, and red pepper to enhance the flavor. I...

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Made this as the recipe stated and it was interesting. I love asian inspired flavors, but this was just OK. I added more soy sauce, garlic, onion, ginger, and red pepper to enhance the flavor. I...

I made this as directed, with no tweaking, and it was not to my or my husband's liking. It tasted too much like barbecue sauce. The soy sauce and peanut butter give it an Asian flavor, but n...

Delicious and simple recipe! So much better than many of the bottled sauces from the store. Used in my beef and veggie (kale, sweet pepper, green onions, zucchini) stir fry with no changes to th...

I always hate giving less than rave reviews, but this isn't a sauce I'm likely to make again. My husband found it edible, but declared, "This isn't the best." My son wouldn't eat it, and he lo...

not impressed

This was fantastically simple and great. I ended up using Ketchup instead of barbecue sauce and added a dash of white vinegar and Worcestershire auce. Thank you for the recipe!

Very easy and the 5 year old loved it. Thank you!

This is very good. I used a little less reduced sodium soya sauce cause I didn't want it to be too salty. Easy recipe

This was ridiculously delicious. I was very skeptical about making this after reading the ingredients, but I'm so glad I did. Only thing I added was about a quarter cup of mirin Japanese sauce. ...