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Amanda's Awesome Stir-Fry Sauce

Rated as 4.19 out of 5 Stars
0

"A super-easy, delicious sauce that adds great flavor to standard white rice and stir-fried vegetables."
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Ingredients

10 m servings 150
Original recipe yields 4 servings (1 1/2 cups)

Directions

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  1. Combine barbeque sauce, hot water, soy sauce, and peanut butter in a small saucepan over medium heat; cook, stirring constantly, until smooth, about 5 minutes.

Footnotes

  • Microwave method:
  • Combine all ingredients in microwave-safe dish and microwave at 50% power for 3 minutes, whisking at 1-minute intervals.

Nutrition Facts


Per Serving: 150 calories; 8.2 15.7 5.1 0 1327 Full nutrition

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Reviews

Read all reviews 14
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious and simple recipe! So much better than many of the bottled sauces from the store. Used in my beef and veggie (kale, sweet pepper, green onions, zucchini) stir fry with no changes to th...

Most helpful critical review

Made this as the recipe stated and it was interesting. I love asian inspired flavors, but this was just OK. I added more soy sauce, garlic, onion, ginger, and red pepper to enhance the flavor. I...

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Made this as the recipe stated and it was interesting. I love asian inspired flavors, but this was just OK. I added more soy sauce, garlic, onion, ginger, and red pepper to enhance the flavor. I...

I made this as directed, with no tweaking, and it was not to my or my husband's liking. It tasted too much like barbecue sauce. The soy sauce and peanut butter give it an Asian flavor, but n...

Delicious and simple recipe! So much better than many of the bottled sauces from the store. Used in my beef and veggie (kale, sweet pepper, green onions, zucchini) stir fry with no changes to th...

This tasted very good, received compliments on the meal! If you use a smokey or hickory flavoured BBQ sauce it would be overwhelming. I used Diana Sauce - Honey Garlic flavour with about 1/2 tb...

I always hate giving less than rave reviews, but this isn't a sauce I'm likely to make again. My husband found it edible, but declared, "This isn't the best." My son wouldn't eat it, and he lo...

not impressed

This was fantastically simple and great. I ended up using Ketchup instead of barbecue sauce and added a dash of white vinegar and Worcestershire auce. Thank you for the recipe!

Very easy and the 5 year old loved it. Thank you!

This is very good. I used a little less reduced sodium soya sauce cause I didn't want it to be too salty. Easy recipe