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Ingredients10 m servings 188 cals
Original recipe yields 4 servings
- Mix yogurt, lemon juice, and garlic together in a bowl. Slowly pour olive oil in a fine stream into yogurt mixture while constantly mixing with a whisk or in a food processor. Whisk Sriracha hot sauce into yogurt mixture; fold in feta cheese. Season dressing with salt and pepper.
Per Serving: 188 calories; 18.7 g fat; 2.1 g carbohydrates; 3.5 g protein; 20 mg cholesterol; 313 mg sodium. Full nutrition
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