New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. World Cuisine
  4. Asian
Photo of All Natural Ramen Noodles by Animator's Wife

All Natural Ramen Noodles

Rated as 4.3 out of 5 Stars
28 made it  |  5 reviews   |  5 photos
10

Recipe by:

"I've tried those make-your-own ramen seasoning recipes, but they taste nothing like ramen in my opinion. This recipe hits the spot, and there is no MSG or artificial ingredients."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 280
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Combine broth, water, soy sauce, sesame oil, ginger, and hot sauce in a pot; bring to a boil. Add noodles to boiling broth mixture and cook until noodles are tender yet firm to the bite, 5 to 7 minutes. Transfer noodles to serving bowls and top with desired amount of broth.
You might also like
My Favorite Sesame Noodles

This Asian-inspired meal includes hot miso soup and ginger-dressed carrots.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount for the broth. The actual amount consumed will vary.

Nutrition Facts


Per Serving: 280 calories; 4.4 53.6 10.4 0 1351 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 5
Rate and review
Most helpful
Most positive
Least positive
Newest

I made this and added some green onion, bay leaf, and lemongrass. I also added a fried egg. I think this could be some new comfort food.

Read more

Very simple & easy recipe....the broth is very good. I added mushrooms & scallions and used Chicken broth instead of vegetable broth. Next time, I'll add chicken!

Read more

Tasted pretty watery so we added some chicken boullion. Of course it was no longer vegetarian, but it was much more flavorful. Also, maybe a bit less ginger.

Read more

I might lower the soy sauce slightly just for personal preference, but this is a great broth for ramen style or many other types of noodles.

Read more

This recipe is spot on - with the benefit of being able to not only know exactly what went in, you can also add just about anything to it! Will save this always

Read more
More Reviews