I've tried those make-your-own ramen seasoning recipes, but they taste nothing like ramen in my opinion. This recipe hits the spot, and there is no MSG or artificial ingredients.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine broth, water, soy sauce, sesame oil, ginger, and hot sauce in a pot; bring to a boil. Add noodles to boiling broth mixture and cook until noodles are tender yet firm to the bite, 5 to 7 minutes. Transfer noodles to serving bowls and top with desired amount of broth.

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Editor's Note:

The nutrition data for this recipe includes the full amount for the broth. The actual amount consumed will vary.

Nutrition Facts

280 calories; protein 10.4g; carbohydrates 53.6g; fat 4.4g; sodium 1350.7mg. Full Nutrition
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Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/13/2017
I made this and added some green onion, bay leaf, and lemongrass. I also added a fried egg. I think this could be some new comfort food. Read More
(7)

Most helpful critical review

Rating: 3 stars
09/26/2019
Didn’t add the sriracha due to a lack of spice tolerance, had a strange aftertaste. Read More
19 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/13/2017
I made this and added some green onion, bay leaf, and lemongrass. I also added a fried egg. I think this could be some new comfort food. Read More
(7)
Rating: 4 stars
02/05/2020
Yummy! I cut the hot sauce and ginger in half and used rice noodles I had on hand. Great as a soup or just the noodles. Read More
(4)
Rating: 4 stars
02/11/2019
Very simple & easy recipe....the broth is very good. I added mushrooms & scallions and used Chicken broth instead of vegetable broth. Next time, I'll add chicken! Read More
(4)
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Rating: 5 stars
05/07/2020
This was really tasty! I added a hard-boiled egg to mine Read More
(2)
Rating: 5 stars
01/21/2016
I might lower the soy sauce slightly just for personal preference, but this is a great broth for ramen style or many other types of noodles. Read More
(2)
Rating: 5 stars
10/29/2020
Super easy and delicious. I scaled back on the siracha as not everyone eating it is a fan of spice, however I had it on the table to add more for those that wanted it. Also added spinach, carrots, green onions and a fried egg to have it serve as a meal and it was perfect. Read More
(1)
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Rating: 4 stars
03/10/2020
The broth is a great base. I use less water, a little more soy sauce and add green onions. Read More
Rating: 5 stars
01/17/2021
Easy to make and tastes great! Read More
Rating: 5 stars
05/26/2015
This recipe is spot on - with the benefit of being able to not only know exactly what went in you can also add just about anything to it! Will save this always Read More
Rating: 3 stars
09/26/2019
Didn’t add the sriracha due to a lack of spice tolerance, had a strange aftertaste. Read More
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