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All Natural Ramen Noodles

All Natural Ramen Noodles

Name: All Natural Ramen Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 cups vegetable broth; 4 cups water; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 tablespoon ground ginger; 1 tablespoon Sriracha hot sauce; 9 ounces soba noodles

Rating: 4.42 stars

19 Ratings
13 Reviews
11 Photos

I've tried those make-your-own ramen seasoning recipes, but they taste nothing like ramen in my opinion. This recipe hits the spot, and there is no MSG or artificial ingredients.

By Marie Angel Cat

Gallery

Recipe Summary

prep:

10 mins

cook:

10 mins

total:

20 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

4 cups vegetable broth
4 cups water
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon ground ginger
1 tablespoon Sriracha hot sauce
9 ounces soba noodles

Directions

Step 1

Combine broth, water, soy sauce, sesame oil, ginger, and hot sauce in a pot; bring to a boil. Add noodles to boiling broth mixture and cook until noodles are tender yet firm to the bite, 5 to 7 minutes. Transfer noodles to serving bowls and top with desired amount of broth.

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Editor's Note:

The nutrition data for this recipe includes the full amount for the broth. The actual amount consumed will vary.

Nutrition Facts

Per Serving:

280 calories; protein 10.4g; carbohydrates 53.6g; fat 4.4g; sodium 1350.7mg. Full Nutrition

Reviews (13)

Most helpful positive review

sunnybunnies

10/13/2017

I made this and added some green onion, bay leaf, and lemongrass. I also added a fried egg. I think this could be some new comfort food. Read More

Helpful

(7)

Most helpful critical review

btj117

09/26/2019

Didn’t add the sriracha due to a lack of spice tolerance, had a strange aftertaste. Read More

19 Ratings

5 star values: 11
4 star values: 5
3 star values: 3
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

sunnybunnies

10/13/2017

I made this and added some green onion, bay leaf, and lemongrass. I also added a fried egg. I think this could be some new comfort food. Read More

Helpful

(7)

Alicia McNichols

02/05/2020

Yummy! I cut the hot sauce and ginger in half and used rice noodles I had on hand. Great as a soup or just the noodles. Read More

Helpful

(4)

MarinMomof2

02/11/2019

Very simple & easy recipe....the broth is very good. I added mushrooms & scallions and used Chicken broth instead of vegetable broth. Next time, I'll add chicken! Read More

Helpful

(4)

anne

05/07/2020

This was really tasty! I added a hard-boiled egg to mine Read More

Helpful

(2)

Caitlin Moore

01/21/2016

I might lower the soy sauce slightly just for personal preference, but this is a great broth for ramen style or many other types of noodles. Read More

Helpful

(2)

Heather T

10/29/2020

Super easy and delicious. I scaled back on the siracha as not everyone eating it is a fan of spice, however I had it on the table to add more for those that wanted it. Also added spinach, carrots, green onions and a fried egg to have it serve as a meal and it was perfect. Read More

Helpful

(1)

Farris Murray II

03/10/2020

The broth is a great base. I use less water, a little more soy sauce and add green onions. Read More

Sharon Swann Dobson

01/17/2021

Easy to make and tastes great! Read More

Brittany Armstrong

05/26/2015

This recipe is spot on - with the benefit of being able to not only know exactly what went in you can also add just about anything to it! Will save this always Read More

btj117

09/26/2019

Didn’t add the sriracha due to a lack of spice tolerance, had a strange aftertaste. Read More

More Reviews

Reviews for: Photos of All Natural Ramen Noodles

1 of 13

All Reviews

I made this and added some green onion, bay leaf, and lemongrass. I also added a fried egg. I think this could be some new comfort food.

Yummy! I cut the hot sauce and ginger in half and used rice noodles I had on hand. Great as a soup or just the noodles.

Very simple & easy recipe....the broth is very good. I added mushrooms & scallions and used Chicken broth instead of vegetable broth. Next time, I'll add chicken!

This was really tasty! I added a hard-boiled egg to mine

I might lower the soy sauce slightly just for personal preference, but this is a great broth for ramen style or many other types of noodles.

The broth is a great base. I use less water, a little more soy sauce and add green onions.

Easy to make and tastes great!

This recipe is spot on - with the benefit of being able to not only know exactly what went in you can also add just about anything to it! Will save this always