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All Natural Ramen Noodles

Animator's Wife

"I've tried those make-your-own ramen seasoning recipes, but they taste nothing like ramen in my opinion. This recipe hits the spot, and there is no MSG or artificial ingredients."
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20 m servings 280 cals
Original recipe yields 4 servings

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  1. Combine broth, water, soy sauce, sesame oil, ginger, and hot sauce in a pot; bring to a boil. Add noodles to boiling broth mixture and cook until noodles are tender yet firm to the bite, 5 to 7 minutes. Transfer noodles to serving bowls and top with desired amount of broth.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount for the broth. The actual amount consumed will vary.

Nutrition Facts

Per Serving: 280 calories; 4.4 g fat; 53.6 g carbohydrates; 10.4 g protein; 0 mg cholesterol; 1351 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I made this and added some green onion, bay leaf, and lemongrass. I also added a fried egg. I think this could be some new comfort food.

I might lower the soy sauce slightly just for personal preference, but this is a great broth for ramen style or many other types of noodles.

This recipe is spot on - with the benefit of being able to not only know exactly what went in, you can also add just about anything to it! Will save this always