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Photo of All Natural Ramen Noodles by Animator's Wife

All Natural Ramen Noodles

Rated as 4.22 out of 5 Stars
26 made it  |  5 reviews   |  4 photos
10

Recipe by:

"I've tried those make-your-own ramen seasoning recipes, but they taste nothing like ramen in my opinion. This recipe hits the spot, and there is no MSG or artificial ingredients."
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Ingredients

20 m servings 280
Original recipe yields 4 servings

Directions

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  1. Combine broth, water, soy sauce, sesame oil, ginger, and hot sauce in a pot; bring to a boil. Add noodles to boiling broth mixture and cook until noodles are tender yet firm to the bite, 5 to 7 minutes. Transfer noodles to serving bowls and top with desired amount of broth.
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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount for the broth. The actual amount consumed will vary.

Nutrition Facts


Per Serving: 280 calories; 4.4 53.6 10.4 0 1351 Full nutrition

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Reviews

Read all reviews 5
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I made this and added some green onion, bay leaf, and lemongrass. I also added a fried egg. I think this could be some new comfort food.

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Very simple & easy recipe....the broth is very good. I added mushrooms & scallions and used Chicken broth instead of vegetable broth. Next time, I'll add chicken!

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Tasted pretty watery so we added some chicken boullion. Of course it was no longer vegetarian, but it was much more flavorful. Also, maybe a bit less ginger.

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I might lower the soy sauce slightly just for personal preference, but this is a great broth for ramen style or many other types of noodles.

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This recipe is spot on - with the benefit of being able to not only know exactly what went in, you can also add just about anything to it! Will save this always

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