All Natural Ramen Noodles

I made this and added some green onion, bay leaf, and lemongrass. I also added a fried egg. I think this could be some new comfort food.

Very simple & easy recipe....the broth is very good. I added mushrooms & scallions and used Chicken broth instead of vegetable broth. Next time, I'll add chicken!

Yummy! I cut the hot sauce and ginger in half and used rice noodles I had on hand. Great as a soup or just the noodles.

I might lower the soy sauce slightly just for personal preference, but this is a great broth for ramen style or many other types of noodles.

This was really tasty! I added a hard-boiled egg to mine

The broth is a great base. I use less water, a little more soy sauce and add green onions.

This ramen broth is delicious and has found its way into our standard meal rotation. I love how everything about the recipe is optimized for speed and simplicity, right down to using only cups or tablespoons for all the measurements (fewer things to clean). Thank you, Marie!

super good!! a little spicy but to each their own :-)

Tasted pretty watery so we added some chicken boullion. Of course it was no longer vegetarian, but it was much more flavorful. Also, maybe a bit less ginger.

Easy to make and tastes great!

This recipe is spot on - with the benefit of being able to not only know exactly what went in, you can also add just about anything to it! Will save this always