Ingredients20 m servings 280 cals
- Combine broth, water, soy sauce, sesame oil, ginger, and hot sauce in a pot; bring to a boil. Add noodles to boiling broth mixture and cook until noodles are tender yet firm to the bite, 5 to 7 minutes. Transfer noodles to serving bowls and top with desired amount of broth.
- Editor's Note:
- The nutrition data for this recipe includes the full amount for the broth. The actual amount consumed will vary.
Per Serving: 280 calories; 4.4 g fat; 53.6 g carbohydrates; 10.4 g protein; 0 mg cholesterol; 1351 mg sodium. Full nutrition
ReviewsRead all reviews 3
I made this and added some green onion, bay leaf, and lemongrass. I also added a fried egg. I think this could be some new comfort food.
I might lower the soy sauce slightly just for personal preference, but this is a great broth for ramen style or many other types of noodles.