Ingredients20 m servings 280
- Combine broth, water, soy sauce, sesame oil, ginger, and hot sauce in a pot; bring to a boil. Add noodles to boiling broth mixture and cook until noodles are tender yet firm to the bite, 5 to 7 minutes. Transfer noodles to serving bowls and top with desired amount of broth.
- Editor's Note:
- The nutrition data for this recipe includes the full amount for the broth. The actual amount consumed will vary.
Per Serving: 280 calories; 4.4 53.6 10.4 0 1351 Full nutrition
ReviewsRead all reviews 5
I made this and added some green onion, bay leaf, and lemongrass. I also added a fried egg. I think this could be some new comfort food.
Very simple & easy recipe....the broth is very good. I added mushrooms & scallions and used Chicken broth instead of vegetable broth. Next time, I'll add chicken!
Tasted pretty watery so we added some chicken boullion. Of course it was no longer vegetarian, but it was much more flavorful. Also, maybe a bit less ginger.
I might lower the soy sauce slightly just for personal preference, but this is a great broth for ramen style or many other types of noodles.