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My review
All Natural Ramen Noodles
10
Animator's Wife
"I've tried those make-your-own ramen seasoning recipes, but they taste nothing like ramen in my opinion. This recipe hits the spot, and there is no MSG or artificial ingredients."
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Ingredients
20 m servings 280Original recipe yields 4 servings
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Directions
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- Editor's Note:
- The nutrition data for this recipe includes the full amount for the broth. The actual amount consumed will vary.
Nutrition Facts
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Reviews
Read all reviews 712 Ratings
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Most helpful positive review
10/13/2017
I made this and added some green onion, bay leaf, and lemongrass. I also added a fried egg. I think this could be some new comfort food.
Most helpful critical review
9/25/2018
Tasted pretty watery so we added some chicken boullion. Of course it was no longer vegetarian, but it was much more flavorful. Also, maybe a bit less ginger.
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10/13/2017
I made this and added some green onion, bay leaf, and lemongrass. I also added a fried egg. I think this could be some new comfort food.
2/4/2020
Yummy! I cut the hot sauce and ginger in half and used rice noodles I had on hand. Great as a soup or just the noodles.
2/11/2019
Very simple & easy recipe....the broth is very good. I added mushrooms & scallions and used Chicken broth instead of vegetable broth. Next time, I'll add chicken!
9/25/2018
Tasted pretty watery so we added some chicken boullion. Of course it was no longer vegetarian, but it was much more flavorful. Also, maybe a bit less ginger.
1/20/2016
I might lower the soy sauce slightly just for personal preference, but this is a great broth for ramen style or many other types of noodles.
5/26/2015
This recipe is spot on - with the benefit of being able to not only know exactly what went in, you can also add just about anything to it! Will save this always