Gluten-Free Vegan Carrot Cake
Do you love carrot cake, but cannot eat dairy or eggs, or even have a gluten allergy? Then this cake is for you. Even if you are just trying to be more health conscious but have a sweet tooth, this cake has a sweet flavor and is more healthy than any other! Cool completely before frosting.
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Recipe Summary
Ingredients
Directions
Cook's Note:
Pecans can be substituted for walnuts, if desired.
Any non-dairy yogurt can be substituted for the soy yogurt.